James Martin Charlotte Royale

Dive into the culinary world with the stunning James Martin Charlotte Royale, a dessert that's as delightful to the palate as it is to the eyes. This recipe, originating from the renowned British chef James Martin, combines the elegance of Swiss roll cakes with the freshness of berries and the smoothness of custard, creating a dessert that's perfect for any gathering.

James Martin Charlotte Royale: A Brief Overview The Charlotte Royale is a dessert that impresses with its layers of rolled cake filled with a berry and custard mousse, encased in a dome of Swiss roll slices. It's a showstopper dessert that brings a touch of sophistication to your table.

Cultural or Historical Context Named after James Martin, this dessert takes inspiration from the classic Charlotte, which has French origins. The Royale version is a testament to the creativity and innovation in British dessert making, showcasing how traditional elements can be transformed into something uniquely contemporary.

Ingredients for James Martin Charlotte Royale

• Olive or vegetable oil (1 tsp)
• Swiss roll cakes, ready-made, sliced (3 cakes)
• Fresh raspberries (200g)
• Gelatine leaves (6)
• High-quality fresh custard (500ml)
• Strawberry or raspberry sauce (300ml)
• Egg whites (6)
• Double cream (600ml)
• Mixed summer fruits for garnishing (200g)
• Fresh mint sprigs

Preparation Instructions

1. Begin by preparing the gelatine and lining a large bowl with oil and cling film.
2. Arrange Swiss roll slices along the bowl's interior.
3. Mix the custard with gelatine and berry sauce, then cool.
4. Whip the cream and egg whites separately, then fold them into the custard mixture.
5. Layer the base with mousse, add strawberries, cover, and chill.
6. To serve, invert the dessert onto a plate and garnish with berries and mint.

Storage and Reheating

• Store in the fridge wrapped or in an airtight container for up to 2-3 days.
• Ideally served chilled; reheating isn't necessary or recommended.

Nutritional Information Each serving is approximately 350 calories, containing 20g of fat, 35g of carbohydrates, and 5g of protein.

FAQ about James Martin Charlotte Royale

• Can it be made in advance? Yes, it's best chilled for several hours or overnight.
• Can I use a different cake? While Swiss rolls are recommended, sponge cake or ladyfingers are possible alternatives.
• Can flavors be added to the custard? Yes, vanilla extract or citrus zest can enhance the custard.
• Is it possible to make it without eggs? Eggs are essential for the structure and cannot be omitted.

In summary, the James Martin Charlotte Royale is a fusion of texture, taste, and visual appeal. Whether for a special occasion or a luxurious weekend treat, it promises to be a dessert that will leave your guests impressed and satisfied.

For the detailed recipe and more tips on making this exquisite dessert, visit the original recipes on James Martin's official website​​ and British Chefs Table​​.