James Martin Chicken Bonne Femme

Name: James Martin's Chicken Bonne Femme
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: French
Ingredients: 4 chicken breasts, skin on; 100g bacon lardons; 200g button mushrooms, sliced; 2 onions, chopped; 2 garlic cloves, minced; 250ml chicken stock; 150ml white wine; 150ml double cream; 2 tbsp olive oil; Salt and freshly ground black pepper; Fresh parsley, chopped, for garnish

Dive into the heartwarming comfort of James Martin's Chicken Bonne Femme, a classic French culinary delight that brings together the savoriness of chicken, the crispiness of bacon, and the heartiness of potatoes in one dish. This recipe is not only a testament to traditional French cooking but also a perfect choice for those seeking a cozy meal on a chilly evening.

James Martin's Chicken Bonne Femme: A Classic French Delight

Cultural or Historical Context Chicken Bonne Femme, translating to "good woman" in French, is a dish that embodies the simplicity and elegance of French cuisine. It's a dish that has been embraced and adapted by many, including celebrity chef James Martin, who adds his unique twist to it in his cookbook "James Martin's American Adventure: 80 Classic American Recipes".

Ingredients List

For this comforting dish, you'll need:

Olive oil and bacon slices for that depth of flavor
A whole chicken, cut into pieces, as the centerpiece
A variety of vegetables including onions, green pepper, and celery, along with garlic for aromatics
The earthiness of white button mushrooms and the starchy goodness of new potatoes
Flavor enhancers like white wine, Worcestershire sauce, Tabasco, and tarragon.

Preparation Instructions

The process involves frying bacon until crispy, coating chicken pieces in seasoned flour, and then browning them. Vegetables and potatoes are then sautéed, followed by deglazing the pan with wine and adding Worcestershire sauce and Tabasco for an extra kick. The dish is finished in the oven until the chicken is tender and flavorful, sprinkled with tarragon before serving.

Storage and Reheating

To preserve the dish's integrity, store it in an airtight container in the refrigerator. Reheat gently in the oven or on the stovetop to maintain the moisture of the chicken and the crispness of the potatoes.

Nutritional Information

While specific nutritional information depends on the exact quantities and ingredients used, this dish is rich in proteins from the chicken, fats from the bacon and olive oil, and carbohydrates from the potatoes. It's a hearty meal that balances comfort with nutrition.

Frequently Asked Questions

Can I use chicken breast instead of a whole chicken? Yes, but adjust cooking times accordingly to prevent drying out.
Is it possible to make this dish vegetarian? You can substitute the chicken and bacon with hearty vegetables like mushrooms and eggplant for a vegetarian version.
How can I make this dish more child-friendly? Reduce the amount of Tabasco and Worcestershire sauce to lower the spice levels.

Incorporating James Martin's Chicken Bonne Femme into your culinary repertoire promises a delightful meal that's as nourishing as it is comforting. It's a dish that pays homage to the simplicity and elegance of French cooking, making it a perfect choice for a family dinner or a special occasion.

For more details on the recipe, please visit "James Martin's American Adventure: 80 Classic American Recipes" by James Martin.

James Martin's Chicken Bonne Femme: A Classic French Delight

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