James Martin Chicken Curry

Discover the rich flavors of James Martin's Chicken Curry, a dish that promises to surpass any takeaway experience. This recipe, a favorite from James Martin's culinary collection, showcases the perfect blend of Indian cuisine with a touch of celebrity chef flair. Whether you're a seasoned cook or new to the kitchen, this chicken curry recipe, served alongside aromatic basmati rice, is designed to delight your taste buds with its medium difficulty level and a total preparation and cooking time of just 25 minutes.

Ingredients for the James Martin Chicken Curry

• Desiccated coconut: 3 tbsp
• Basmati rice: 200g
• Butter: 40g
• Vegetable oil: 1 tbsp
• One medium onion, finely chopped
• Indian Curry Paste (strength of your choice): 50g
• Chicken breasts, skinned and cut into 2cm chunks: 4 pieces
• Canned chopped tomatoes: 200g
• Coconut milk: 300ml
• Fresh coriander leaves, chopped: 2 tbsp
• Fresh mint leaves, chopped: 2 tbsp
• Lime juice from 1 lime

Preparation Instructions

The preparation begins with toasting the desiccated coconut until golden-brown, setting it aside for later use. The basmati rice is cooked with a portion of the butter and water until tender. In a separate pan, the onion is softened in vegetable oil before adding the curry paste and water. Chicken pieces are then coated in this mixture, followed by the addition of tomatoes and coconut milk, simmering until the chicken is thoroughly cooked. Fresh herbs and lime juice are stirred in last, adding a burst of freshness to the rich curry. Finally, the dish is garnished with the toasted coconut and served with the fluffy basmati rice.

Storage and Reheating

James Martin's Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm the curry on the stove or in the microwave, ensuring it is piping hot throughout before serving.

Nutritional Information

Each serving of this delightful dish is estimated to contain 625 calories, providing a hearty and fulfilling meal.

FAQ about the James Martin Chicken Curry

• Can I use a different type of rice? Basmati rice is recommended for its fragrance and texture, but you can substitute it with another long-grain rice if preferred.
• Is it possible to make the curry spicier? Yes, the heat level can be adjusted by choosing a stronger curry paste or adding fresh chilies to the recipe.

This recipe is adapted from James Martin's contributions to home cooking, bringing a piece of celebrity chef excellence into your kitchen. For a detailed guide, visit the original recipe pages on Simple Home Cooked Recipes​​ and Shemin's Recipes​​.

Enjoy crafting this exquisite dish that combines simplicity with gourmet flair, making any dinner occasion special. James Martin's Chicken Curry is not just a meal; it's a culinary journey worth savoring.