James Martin Creamy Chicken Casserole

Name: James Martin's Creamy Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Not specified
Cuisine: European
Ingredients: 2 kg chicken, portioned into 8 – 10 pieces; 250 ml Riesling wine; 2 shallots, peeled and quartered; 25-30 small frozen onions, defrosted; 200 ml double cream; 16–20 chestnut mushrooms; 500g stock; 50ml olive oil; 2 bunches tarragon; 25g butter

James Martin's Creamy Chicken Casserole is a sumptuous dish that combines the richness of cream with the robust flavors of chicken, wine, and herbs, making it a perfect family meal for any occasion. This casserole, characterized by its creamy texture and depth of flavor, is a testament to James Martin's ability to create comfort food that appeals to both the palate and the soul.

Brief Description and Cultural Context

The Creamy Chicken Casserole by James Martin is not just a meal; it's a journey through the heart of comfort food. With its roots deeply embedded in traditional European cuisine, this dish reflects a harmonious blend of rustic and contemporary cooking techniques. The use of Riesling wine and tarragon adds a French touch, elevating the casserole to a dish that's both comforting and sophisticated.

Ingredients for the Creamy Chicken Casserole

Chicken, portioned into 8 – 10 pieces (2 kg)
Riesling wine (250 ml)
Shallots, peeled and quartered (2)
Small frozen onions, defrosted (25-30)
Double cream (200 ml)
Chestnut mushrooms (16–20)
Stock (500g)
Olive oil (50ml)
Tarragon, in bunches (2)
Butter (25g)

Preparation Instructions

Begin by heating half of the olive oil in a casserole dish over medium heat, then brown the chicken pieces until the skin is golden.
In a separate frying pan, heat the remaining oil and cook the shallots and onions until slightly colored.
Combine the wine, cream, mushrooms, stock, onions, and one bunch of tarragon with the chicken in the casserole dish.
Cook in a preheated oven for 45 minutes.
Finish the dish with fresh tarragon and butter, adding a layer of complexity and flavor to the creamy sauce.

Storage and Reheating

This casserole can be stored in the refrigerator for up to three days. When reheating, ensure it's thoroughly warmed through to maintain its creamy texture and avoid separation of the sauce.

Nutritional Information

The Creamy Chicken Casserole is rich in proteins and fats, with the cream and butter contributing to its calorie content. For those monitoring their intake, consider portion sizes or substituting with lighter versions of cream.

FAQ about the Creamy Chicken Casserole

Can I use a different type of wine? Yes, a dry white wine can substitute Riesling if desired.
Is it possible to make this dish without mushrooms? While mushrooms add depth, they can be omitted or replaced with other vegetables.

James Martin's culinary expertise shines through in this Creamy Chicken Casserole, making it a must-try for anyone looking to indulge in the comforts of home-cooked meals. For the original recipe details and more, visit James Martin's website.