James Martin Crumpets

Name: James Martin's Crumpets
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 12 crumpets
Cuisine: British
Ingredients: 450g strong white flour; 10g salt; 10g caster sugar; 1 x 7g sachet fast-action dried yeast; 300ml warm milk; 300ml warm water; Butter for greasing

James Martin's crumpets recipe is a delightful way to start your day or enjoy as a snack. This traditional British treat, known for its soft, porous texture and delicious taste, can now be made at home following James Martin's guidance.

James Martin's Crumpets: A Brief Overview

James Martin's crumpets are the epitome of comfort food, perfect for a New Year's Day brunch or any day where you need a protein-packed and substantial meal. The recipe involves creating a batter from a mix of strong white bread flour and plain flour, yeast, sugar, bicarbonate soda, salt, warm full-fat milk, and water. This mixture is then cooked to perfection to create fluffy, golden crumpets that are a delight to eat.

Cultural or Historical Context

Crumpets are a staple in British cuisine, often enjoyed with butter, jam, or honey. They have a long history in the UK, evolving from a hard, flatbread cooked on a griddle to the soft, porous bread we know today.

Ingredients for James Martin's Crumpets

Strong white bread flour: 175g
Plain flour: 175g
Yeast: 2x7g sachets
Caster sugar: 1 tsp
Bicarbonate soda: ½ tsp
Salt: 1 tsp
Warm full-fat milk: 350ml
Warm water: 100ml

Preparation Instructions

Mix all crumpet ingredients to form the batter, cover, and allow to prove for 2-3 hours.
Cook in a buttered, flat griddle pan for about 5 minutes, flipping halfway through.

Storage and Reheating

Crumpets are best enjoyed fresh, but they can be stored in an airtight container for a couple of days and reheated in a toaster or oven until warm.

Nutritional Information

While specific nutritional values depend on serving sizes and additional toppings, crumpets primarily provide carbohydrates, with some protein from the milk and minimal fat.

Frequently Asked Questions

Can I make crumpets without a griddle pan? Yes, any flat pan will work, though a griddle pan gives the best results.
How do I get the holes in the crumpets? The holes form naturally as the yeast ferments, creating bubbles in the batter. Ensure your batter has the right consistency and allow it enough time to prove.

James Martin's crumpets recipe offers a delicious taste of British cuisine that's both satisfying and comforting. Enjoy them with your favorite toppings for breakfast or as a delightful snack anytime.

Original recipe by James Martin.