James Martin Curried Parsnip Soup

James Martin's Curried Parsnip Soup is a delightful blend of aromatic spices and the sweet, nutty flavor of parsnips, creating a creamy and warming meal perfect for colder days. This recipe showcases James Martin's knack for combining simplicity with deliciousness, making it a must-try for soup enthusiasts.

James Martin Curried Parsnip Soup: A Brief Description

James Martin Curried Parsnip Soup is a wonderful concoction that brings together the earthy sweetness of parsnips with the rich, warming tones of curry powder, enhanced by the addition of full-fat milk for creaminess. The dish is garnished with crispy parsnip peelings, adding a delightful texture contrast​​.

Cultural or Historical Context

This soup reflects James Martin's approach to cooking, which emphasizes straightforward, flavor-packed dishes. The use of curry powder nods to the British love affair with Indian cuisine, blending local produce like parsnips with global flavors.

Ingredients for the Curried Parsnip Soup

• Parsnips (600g), peeled and diced
• Full-fat milk (400ml)
• A pinch of curry powder
• Salt and pepper to taste
• Vegetable oil for frying

For garnishing:

• Croutons (optional)
• Peashoots
• Cream, to drizzle

Preparation Instructions

1. Combine parsnips, milk, and curry powder in a pan; boil and simmer for five minutes.
2. Fry the parsnip peelings until crispy; season.
3. Blitz the soup until smooth, reheat, then season to taste.
4. Serve with croutons, crispy parsnip peelings, a drizzle of cream, and peashoots for garnish​​.

Storage and Reheating

James Martin's Curried Parsnip Soup can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, warm the soup on the stove over medium-low heat, stirring occasionally, or microwave in a suitable container​​.

Nutritional Information

For a version of curried parsnip soup that includes coconut milk and vegetable stock, the nutritional values per serving can approximate to 148 calories, with 5.5g of fat, 3.7g of protein, 17.4g of carbohydrates (including 8.9g of sugars), 7g of fibre, and 1.4g of salt​​.

FAQ about the Curried Parsnip Soup

Q: Can I make the soup vegan? A: Yes, by using vegetable stock and replacing dairy milk with coconut milk or another plant-based milk, you can easily make this soup vegan-friendly.

Q: How can I adjust the spiciness of the soup? A: The spiciness can be adjusted by varying the amount of curry powder used. Start with a small amount and add more according to taste.

Final Thoughts or Serving Suggestions

James Martin's Curried Parsnip Soup is versatile and can be served as a starter or a main course. It pairs wonderfully with crusty bread or naan for dipping. For a heartier meal, you might accompany it with a side salad or roasted vegetables.

Original recipe attributed to James Martin, this curried parsnip soup is a testament to his culinary expertise, offering a simple yet flavorful dish perfect for any occasion.