James Martin Curried Parsnip Soup: A Creamy and Spicy Delight

James Martin's Curried Parsnip Soup is a creamy, spicy delight that combines the sweetness of parsnips with the warm flavors of curry and cumin, creating a comforting dish perfect for colder months. This recipe, inspired by the renowned chef James Martin, is both simple to prepare and deliciously satisfying.

James Martin Curried Parsnip Soup: A Creamy and Spicy Delight

The soup features parsnips as its star ingredient, known for their sweet and nutty flavor, which pairs wonderfully with the aromatic spices of curry and cumin. The addition of coconut milk introduces a creamy texture and a subtle sweetness that complements the spices, making the soup not only a culinary delight but also a healthy choice due to its high fiber, vitamin C, and potassium content.

Ingredients for the Curried Parsnip Soup

• Parsnips (600g), peeled and diced into 1cm squares
• Full-fat milk (400ml)
• A pinch of curry powder
• Vegetable oil for frying
• Seasonings: Salt and pepper
• Optional for serving: Croutons, peashoots, and cream for drizzling

Preparation Instructions

1. Start by combining the parsnips, milk, and curry powder in a pan. Bring to a boil, then simmer for five minutes.
2. Fry the parsnip peelings until crispy, then set aside on a paper-lined plate.
3. Blend the soup to achieve a smooth consistency, reheat, and season to taste.
4. Serve the soup garnished with croutons, crispy parsnip peelings, a drizzle of cream, and peashoots.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 6 months. Reheat on the stove or in the microwave, stirring well to preserve the creamy texture.

Nutritional Information

This soup is low in calories and fat but high in nutritional value, offering fiber, vitamin C, and potassium, along with anti-inflammatory benefits from the spices.

FAQ about the Curried Parsnip Soup

• Can I make it vegan? Yes, by substituting dairy milk with a vegan alternative like coconut milk.
• How can I make the soup spicier? Adjust the amount of curry powder or add a pinch of chili flakes to taste.
• Can I add other vegetables? Yes, root vegetables like carrots or turnips can be added for variation.

Original recipe by James Martin, this Curried Parsnip Soup is a testament to his ability to create dishes that are both simple and full of flavor. Whether as a starter or a main course, it's a versatile dish that promises warmth and satisfaction with every spoonful​​​​​​.