James Martin Dill Pancakes

Dive into the world of James Martin's delightful Dill Pancakes, a savory brunch favorite that combines the elegance of smoked salmon with the fresh, herby touch of dill. This recipe is not just a meal; it's an experience, perfect for leisurely mornings or sophisticated brunch gatherings.

Brief Description of the Recipe

James Martin's Dill Pancakes are a unique twist on the traditional pancake, incorporating dill and chard into the batter to create a savory version that pairs exceptionally well with smoked salmon. This dish stands out for its balance of flavors and textures, offering a soft, fluffy pancake with the salty, rich taste of salmon, enhanced by the freshness of dill.

Cultural or Historical Context

Pancakes have long been a versatile dish in many cultures, easily adapted to suit sweet or savory tastes. The addition of dill and chard leans towards Scandinavian influences, where dill is commonly used in cooking, particularly with fish. James Martin brings this flavor into the British kitchen, marrying traditional pancake concepts with a distinct, herby twist.

Ingredients for the Dill Pancakes

• 200g chard, finely chopped after blanching
• 110g self-raising flour
• 1 tsp baking powder
• 1 egg, plus 1 egg white
• 150ml full-fat milk
• 1 tbsp dill, chopped
• 50g unsalted butter, melted
• Salt to taste
• Olive oil for frying

For serving:

• 200g smoked salmon slices
• Chopped chives, for garnish
• 4 tbsp crème fraîche
• 1 lemon, zest and juice
• Optional: salmon roe

Preparation Instructions

1. Start by preparing the chard: blanch in boiling water, refresh in cold water, and chop finely.
2. Create the pancake batter by mixing the flour, baking powder, egg, milk, melted butter, salt, dill, and chard until smooth.
3. In a separate bowl, beat the egg white to medium peaks and fold gently into the batter.
4. Fry the pancakes in a lightly oiled, non-stick pan until golden on both sides.
5. Serve the pancakes with smoked salmon, a dollop of crème fraîche, a sprinkle of chives, and a drizzle of lemon juice and zest.

Storage and Reheating

These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to two days. Reheat in a dry pan over low heat to retain their texture.

Nutritional Information

This dish offers a good balance of protein from the eggs and smoked salmon, healthy fats from the butter and crème fraîche, and carbohydrates from the flour. Dill and chard add vitamins and minerals, making it a nutritious option for brunch.

Frequently Asked Questions

• Can I substitute the chard? Yes, spinach makes a great alternative.
• Is it possible to make the batter ahead of time? It's best to make it fresh to ensure the pancakes are fluffy.

End your brunch on a high note with James Martin's Dill Pancakes, a dish that promises sophistication, flavor, and a touch of elegance to your morning​​​​​​.