James Martin Fish Chowder
Dive into the coastal comfort of James Martin's Fish Chowder, a creamy and rich amalgamation of mixed shellfish and aromatic vegetables, enhanced with the unique flavors of saffron and star anise. This recipe, derived from the culinary expertise of James Martin, showcases the bounty of the sea in a hearty bowl that's perfect for family dinners or impressing guests.
Ingredients for James Martin Fish Chowder
- White wine: 350ml
- Garlic cloves (finely chopped): 2
- Unsalted butter: 60g
- Large shallot (finely chopped)
- Saffron strands: 3 pinches
- Large fennel bulb (finely chopped)
- Leek (white part only, finely chopped): 2/3
- Mixed shellfish (cleaned and soaked): 1.2kg
- Waxy potatoes (peeled and diced): 300g
- Double cream: 200ml
- Star anise: 2
- Chicken stock: 600ml
- Celery (finely chopped): A handful
- Samphire: 100g
- Ripe tomatoes (deseeded, skin removed, chopped): 3
- Fresh chives (finely chopped), salt, and pepper to taste
Preparation Instructions
- Shellfish Preparation: Begin by simmering white wine in a large pot before adding the shellfish until they open, reserving the liquid.
- Vegetable Sauté: Melt butter in the same pot to sauté shallot, garlic, fennel, and leek.
- Potatoes and Spices: Introduce potatoes, saffron, star anise, reserved shellfish liquid, and chicken stock.
- Simmer: Allow the mixture to gently boil, then simmer until potatoes are tender.
- Cream and Shellfish: Incorporate double cream, shellfish, samphire, and tomatoes, heating through without boiling.
- Serve: Ladle into bowls, garnishing with shellfish in shells and sprinkled chives.
Nutritional Information (Per Serving)
- Calories: Approximately 350 kcal
- Protein: 24g
- Carbohydrates: 20g
- Fat: 18g
- Cholesterol: 95mg
- Sodium: 410mg
FAQ about James Martin Fish Chowder
Can I use frozen shellfish? Yes, frozen shellfish is a viable option. Ensure they are properly thawed and cleaned before cooking.
What can I substitute for samphire? Baby spinach or thinly sliced green beans make excellent substitutes, offering a similar texture and freshness.
Is it possible to make this chowder dairy-free? Indeed, by substituting butter with olive oil and using dairy-free cream alternatives like coconut cream, you can enjoy a dairy-free version of this chowder.
How do I store James Martin Fish Chowder? Store in an airtight container in the refrigerator for up to two days. Reheat gently without boiling to maintain texture.
Can I add other types of seafood? Absolutely, feel free to include shrimp or chunks of white fish, adjusting cooking times accordingly for a personalized touch.
James Martin's Fish Chowder is a testament to the chef's ability to create dishes that are both comforting and luxurious, using simple ingredients to evoke the full flavor of the sea. Enjoy crafting this delightful chowder and bring a taste of coastal Britain to your table.
Original recipe inspired by James Martin.