James Martin Fondant Potatoes Recipe
Discover the elegance of Fondant Potatoes, a culinary delight that transforms the humble potato into a masterpiece of texture and flavor. This dish, celebrated for its crispy exterior and tender interior, is a testament to the art of cooking. Originating from French cuisine, Fondant Potatoes, or "pommes fondant," embody the balance between simplicity and sophistication, making them a favorite among chefs and home cooks alike.
Ingredients for the Fondant Potatoes Recipe
- Potatoes: 800g to 900g (1.75lbs to 2lbs), preferably large and long for uniform cylinders.
- Vegetable Oil: 2 tablespoons, for searing the potatoes to golden perfection.
- Unsalted Butter: 3 tablespoons, adding richness and aiding in the caramelization process.
- Garlic: 2 cloves, halved, infusing the dish with subtle aroma.
- Fresh Thyme: 2 sprigs, for an herby freshness.
- Chicken Stock: 240ml (1 cup), use strong stock for deeper flavor.
- Salt & Pepper: For seasoning, enhancing the natural flavors of the potatoes.
Preparation Instructions
- Preheat your oven to 200C/400F (fan setting).
- Prepare the Potatoes: Peel and trim them into 2” tall cylinders, ensuring they're of even width.
- Sear: Heat oil in an oven-proof pan, sear the potatoes until golden on each side, then introduce butter, garlic, and thyme.
- Bake: After basting with the melted butter mixture, add chicken stock, season, and bake until tender, about 35 minutes.
Storage and Reheating
Fondant Potatoes are best enjoyed fresh, but if you must store them, keep in an airtight container in the refrigerator. Reheat in the oven until warmed through and crispy again.
Nutritional Information
A serving of Fondant Potatoes offers approximately 294 calories, with a balance of carbohydrates, proteins, and fats, alongside essential vitamins and minerals provided by the potatoes and garlic.
FAQ about the Fondant Potatoes
- Can I prepare them ahead of time? Yes, you can sear and then refrigerate them before baking.
- Are there vegetarian options for the stock? Absolutely, vegetable stock works wonderfully.
This sumptuous side dish pairs beautifully with a variety of mains, from roasted meats to vegetarian options, making it a versatile choice for any meal. Whether for a special occasion or a cozy dinner at home, Fondant Potatoes are sure to impress.
Original recipe inspired by Nicky Corbishley and adapted from various culinary sources including Nicky's Kitchen Sanctuary and Delicious Magazine.
For those eager to dive into the full recipe details and explore more about this delightful dish, you can find comprehensive instructions and tips on the original websites.