James Martin Green Tomato Chutney

James Martin's Green Tomato Chutney is a savory and tangy condiment that perfectly captures the essence of green tomatoes. This chutney, with its blend of sweet, spicy, and tangy flavors, is an excellent way to use up those green tomatoes from your garden. It pairs wonderfully with cheese sandwiches, adding a delightful zing.

Ingredients for the Green Tomato Chutney:

• 600g (1lb 5oz) green tomatoes, quartered
• 175g (6oz) light brown sugar
• 150ml (5fl oz) white wine vinegar
• 1 shallot, peeled and finely chopped
• 1 garlic clove, peeled and finely chopped
• A 2cm (¾in) piece of fresh root ginger, peeled and finely grated
• 1 red chilli, finely chopped
• 125g (4½oz) sultanas

Preparation Instructions:

1. Begin by melting the light brown sugar in a frying pan until it caramelizes.
2. Introduce the white wine vinegar, chopped shallot, garlic, grated ginger, chopped chilli, sultanas, and quartered green tomatoes to the pan, and bring the mixture to a boil.
3. Reduce the heat and let it simmer for about an hour or until the chutney thickens to a point where dragging a wooden spoon across the base of the pan leaves a trail that doesn't immediately fill with liquid.
4. Once done, transfer the chutney into sterilized jars for storage.

Storage and Reheating:

For storage, ensure the chutney is spooned into warm, sterilized jars and sealed with lids. Store the jars in a cool, dark cupboard. Once a jar is opened, it should be kept in the refrigerator. The chutney is best consumed within a year of making.

Nutritional Information:

The nutritional content per tablespoon serving includes approximately 35 calories, 9g of carbohydrates, 0.1g of fat, and 2g of fiber, making it a low-fat addition to meals that adds a burst of flavor without significantly impacting calorie intake.

FAQ about James Martin's Green Tomato Chutney:

• Can I use a different type of vinegar? While white wine vinegar is recommended for its milder acidity and fruity notes, malt vinegar can also be used as an alternative, though it may alter the taste slightly.
• How long does the chutney last once opened? Once opened and stored in the refrigerator, try to use the chutney within a few months for the best quality.
• Can I add other spices? Yes, you can customize the chutney by adding your favorite spices, but remember that it will change the original flavor profile.

James Martin, renowned for his culinary expertise, has once again shared a recipe that is both simple and satisfying. This green tomato chutney recipe not only offers a delicious way to use seasonal produce but also brings a touch of gourmet to everyday meals.