James Martin Leek And Potato Soup Recipe
Warm your winter evenings with James Martin's Leek and Potato Soup, a comforting, creamy concoction that's perfect for cold weather. This traditional British dish, known for its simplicity and rich flavors, is a testament to Martin's knack for creating hearty meals with minimal ingredients.
Ingredients for James Martin's Leek and Potato Soup
- 300g of potatoes, peeled and sliced
- 2 leeks, cleaned and sliced (white and light green parts only)
- 500ml full-fat milk
- 100ml double cream
- Salt and pepper to taste
Preparation Instructions
- Begin by cleaning your leeks under running water to remove any dirt, and slice them together with the potatoes.
- In a large saucepan, combine the leeks, potatoes, milk, and double cream. Bring the mixture to a boil, then reduce heat and simmer for 6 to 8 minutes, until the potatoes are tender.
- Blend the soup until smooth, then season with salt and pepper to taste.
Storage and Reheating To store, cool the soup and place it in an airtight container in the refrigerator. It can be reheated gently on the stove or in a microwave, stirring occasionally until warm.
Nutritional Information The soup offers a good balance of nutrients, with each serving providing calories, fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, calcium, iron, potassium, vitamin A, and vitamin C.
FAQ about James Martin's Leek and Potato Soup
- What kind of potatoes should I use? Waxy potatoes are recommended for their ability to maintain structure and not turn mushy.
- Can I make it vegan? Yes, by substituting the milk and cream with plant-based alternatives and omitting any dairy cheese.
- How can I adjust the thickness? Modify the soup's thickness by altering the amount of liquid. More milk or cream will make it thinner, while less will make it thicker.
James Martin's Leek and Potato Soup is a versatile dish that pairs wonderfully with a variety of sides, such as crusty bread or a light salad, making it a perfect meal for any occasion.
For those interested in the full preparation method and additional serving suggestions, check out the detailed recipes and tips on James Martin's official website and other cooking resources.