James Martin Lemon Cheesecake

Name: James Martin Lemon Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: British
Ingredients: 10 Digestive biscuits; 75g Unsalted butter, melted; 1 tbsp Clear honey; 700g Mascarpone cheese; 2 Lemons, juice and zest; 200g Caster sugar; 4 tbsp Icing sugar; Fresh mint for garnish; 450g Frozen summer fruits, defrosted; Icing sugar to taste

Dive into the world of dessert mastery with a classic James Martin Lemon Cheesecake, a delightful concoction that promises to be the centerpiece of any dining experience. This cheesecake, known for its creamy texture and zesty lemon flavor, is a testament to James Martin's culinary expertise, blending simplicity with sublime taste.

Cultural or Historical Context James Martin, a celebrated British chef, has brought this cheesecake into the limelight through his simple yet delectable approach to desserts. Cheesecakes have a rich history, evolving over centuries, but it’s Martin’s version that offers a contemporary twist, combining the tanginess of lemon with the richness of cream cheese.

Ingredients for the Lemon Cheesecake

For the Base:
- Digestive biscuits (10)
- Unsalted butter, melted (75g)
- Clear honey (1 tbsp)
For the Filling:
- Mascarpone cheese (700g)
- Lemons for juice and zest (2)
- Caster sugar (200g), adjust to taste
- Icing sugar (4 tbsp)
- Fresh mint for garnish
For the Sauce:
- Frozen summer fruits, defrosted (450g)
- Icing sugar, adjust to taste

Preparation Instructions The beauty of this recipe lies in its simplicity and the no-bake method, which starts with preparing a biscuit base mixed with melted butter and honey, chilled until firm. The filling combines mascarpone cheese with lemon zest and juice, sweetened to taste, layered over the base and chilled until set. A vibrant fruit sauce complements the cheesecake, offering a burst of color and flavor.

Storage and Reheating This no-bake cheesecake benefits from refrigeration, both for setting initially and for storage. It can be kept in the fridge in an airtight container for several days. For longer storage, freezing is an option, though texture changes upon thawing should be considered.

Nutritional Information Given the rich ingredients like mascarpone cheese and sugar, this cheesecake is indulgent. A slice offers a good balance of carbs and fats, with energy primarily from sugars and dairy fats.

FAQ about the Lemon Cheesecake

Can I use low-fat cream cheese? While possible, full-fat cream cheese is recommended for the best texture and flavor.
How long should the cheesecake chill before serving? At least 2 hours in the fridge, though overnight is ideal for the flavors to meld.
Can I make this cheesecake vegan? Substituting with vegan cream cheese and using a plant-based butter alternative for the base can work, though taste and texture will vary.

For a different take on the cheesecake, James Martin also offers a baked version flavored with raspberry and vanilla, showcasing his versatility with desserts. This variant involves a sponge base, a rich cream cheese mixture with lemon zest and vanilla, and a garnish of raspberries and chocolate leaves.

Whether you prefer the zesty no-bake lemon cheesecake or the indulgent baked raspberry version, James Martin's recipes are sure to impress, embodying the essence of fine British dessert-making.

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