James Martin Lemon Chicken

Dive into the zesty flavors of James Martin's Lemon Chicken, a delightful dish that's perfect for adding a refreshing twist to your mealtime. This recipe, originating from the acclaimed chef James Martin, showcases the vibrant taste of lemon infused into tender chicken, making it a must-try for citrus lovers and culinary enthusiasts alike.

James Martin's Lemon Chicken: A Brief Overview

James Martin's Lemon Chicken is a dish that beautifully marries the tangy zest of lemons with the succulence of chicken. It's a versatile recipe that can be enjoyed as a main course, promising to bring a burst of flavor to your dining table. This dish stands out for its simplicity and the depth of flavor achieved through the use of fresh lemons, making it a testament to the culinary expertise of James Martin.

Cultural or Historical Context

Lemon chicken is a popular dish across various cuisines, known for its bright and tangy flavor profile. James Martin's version of this classic recipe adds a unique touch by perfectly balancing the lemon's acidity with the chicken's natural juiciness, offering a modern take on a beloved classic.

Ingredients for James Martin's Lemon Chicken

Chicken breasts (450g/1lb), cut into strips
Egg white from 1 egg
Cornflour (2 tsp)
Sesame oil
Groundnut oil (250ml/8fl oz)
Lemons (3), for juice and zest
Chicken stock (85ml/2fl oz)
Sugar (1 tbsp)
Light soy sauce (1 tbsp)
Dry sherry (optional splash)
Garlic (1 clove), crushed
Red chilli (1), finely chopped
Cornflour (1 tsp) mixed with water (1 tbsp)
Spring onions, shredded
Salt and pepper to taste

Preparation Instructions

Marinate the Chicken: Combine egg white, cornflour, and a pinch of salt in a bowl. Add the chicken strips, ensuring they're well coated.
Fry the Chicken: Heat groundnut oil in a pan and fry the marinated chicken until golden and cooked through.
Create the Lemon Sauce: Mix lemon juice and zest with chicken stock, soy sauce, sugar, and optional sherry. Add garlic and chilli for an extra kick.
Combine and Serve: Toss the fried chicken in the lemon sauce, garnish with spring onions, and season with salt and pepper as desired.

Storage and Reheating

James Martin's Lemon Chicken is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For reheating, gently warm in a pan over low heat to maintain the chicken's tenderness.

Nutritional Information

This dish is a good source of protein from the chicken, while the lemon adds a dose of vitamin C. However, the use of oils and sugar contributes to its calorie and fat content, making moderation key for those watching their intake.

FAQ about James Martin's Lemon Chicken

Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
Is there a substitute for groundnut oil? Vegetable or canola oil can be used as alternatives.
How do I make the dish spicier? Increase the amount of red chilli or add chilli flakes to taste.

James Martin's Lemon Chicken is a testament to the simplicity and elegance of combining fresh ingredients to create a flavorful and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this dish is sure to impress with its balance of flavors and straightforward preparation.