James Martin Lemon Tiramisu

Dive into the zesty and indulgent world of Lemon Tiramisu, a refreshing twist on the classic Italian dessert. This delightful treat combines the tangy flavors of lemon with the creamy richness of mascarpone cheese, offering a perfect balance between sweetness and citrus.

Brief Description of the Lemon Tiramisu Recipe Lemon Tiramisu eschews traditional coffee flavors for the bright zestiness of lemon, incorporating elements like limoncello and lemon curd to create layers of flavor that are both rich and refreshing. Ideal for those who prefer their desserts with a hint of tanginess, this no-bake recipe is surprisingly simple to make and perfect for any occasion, from casual gatherings to elegant dinner parties.

Cultural or Historical Context Tiramisu, meaning "pick me up" in Italian, traditionally combines coffee, mascarpone, and cocoa. This lemon version, however, is a modern twist that highlights the versatility of the dessert by introducing citrus flavors, making it a favorite for those who enjoy a lighter, fruitier variant of the classic.

Ingredients for the Lemon Tiramisu

• 300 ml thickened (heavy/whipping) cream
• 500 g mascarpone cheese
• ⅓ cup caster (superfine) sugar (66g)
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 28 Savoiardi biscuits (ladyfingers)
• ½ cup Limoncello (lemon liqueur)
• 1 cup lemon curd

Preparation Instructions

1. Begin by whipping the cream to soft peaks, ensuring it's firm yet not overly grainy.
2. In a separate bowl, mix the mascarpone, sugar, vanilla, and lemon zest until it achieves a similar consistency.
3. Gently fold the whipped cream into the mascarpone mixture in stages to maintain a light, fluffy texture.
4. Assemble the tiramisu by dipping Savoiardi biscuits briefly in Limoncello, layering them in your dish, and spreading the mascarpone mixture and lemon curd in between the biscuit layers.
5. Allow the tiramisu to set in the fridge, ideally overnight, to develop flavors and firm up for slicing.

Storage and Reheating Lemon Tiramisu should be stored in the refrigerator, covered, and can be enjoyed for 2-3 days. Freezing is not recommended due to the potential texture changes in the cream.

Nutritional Information This dessert is rich in dairy and sugar, offering a high-calorie treat. For specific nutritional details, consider the individual ingredients used.

Frequently Asked Questions

• Can I make Lemon Tiramisu without alcohol? Yes, you can skip the Limoncello and use a lemon syrup or non-alcoholic substitute for a family-friendly version.
• How long should Lemon Tiramisu set before serving? It's best to allow it to set overnight in the refrigerator to ensure the layers are firm and flavors meld together beautifully.

This take on Lemon Tiramisu, inspired by the creative recipes from James Martin and other culinary sources, showcases the delightful fusion of traditional Italian dessert making with the bright, sunny flavors of lemon​​​​​​.

Enjoy creating this luscious dessert that promises to be a hit at your next gathering, offering a slice of citrus heaven with every bite.