James Martin Massaman Curry

James Martin Massaman Curry

James Martin's Massaman Curry is a rich and flavorful dish that embodies the essence of comfort food with a spicy twist. This recipe offers a delightful combination of garlic, ginger, cardamom, and coriander flavors, showcasing James Martin's culinary expertise. The original recipe, featured on James Martin's official website, provides options for salmon, prawns, or aubergine, making it versatile and accommodating for different dietary preferences​​​​.

Ingredients for the Massaman Curry

  • For the protein: Choose between 200g portions of salmon, 150g of peeled prawns, or 1 large aubergine, diced into chunks.
  • For the sauce: You'll need garlic paste (50g), onion paste (100g), lemongrass (2 stalks), chillies (2), ginger paste (25g), mild curry powder (1 tbsp), cumin powder (1 tbsp), coriander powder (1 tbsp), cardamom (1 tsp), fish sauce (1 tbsp), sugar (1 tsp), and coconut milk (200ml).
  • Additional ingredients: Olive oil (15ml), butter (25g), salt, and pepper are needed for cooking the protein. Serve the curry with cooked rice.

Preparation Instructions

  1. Start by preparing the sauce: fry the onion, lemongrass, and garlic in vegetable oil, add the spices, and then the coconut milk. Bring to a boil and simmer.
  2. For salmon, pan-fry and then roast in the oven. For prawns, pan-fry until pink. For aubergine, deep-fry until golden.
  3. Serve the prepared protein with the sauce, garnished with mint and coriander, alongside cooked rice.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat, adding a little water or coconut milk if the sauce has thickened too much.

Nutritional Information

This Massaman Curry, depending on the protein choice, is generally high in protein and contains a moderate amount of fats from the coconut milk and olive oil. It's also rich in vitamins and minerals from the fresh herbs and spices.

FAQ about the Massaman Curry

  • Can I use light coconut milk? Yes, for a lighter version, light coconut milk can be substituted.
  • Is this dish spicy? The dish has a mild to medium heat level, which can be adjusted by the amount of chillies used.

Enjoy this delicious and comforting Massaman Curry, a testament to James Martin's culinary versatility and creativity. For more information and recipes, visit James Martin's official website​​.

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