James Martin Orange And Almond Cake
Discover the essence of James Martin's Orange and Almond Cake, a delightful blend of citrus and nutty flavors that promises a moist and aromatic experience with every bite. This gluten-free and dairy-free masterpiece is a testament to the innovative use of simple ingredients to create a dessert that's both indulgent and accessible to a wide range of dietary preferences.
Ingredients for the Orange and Almond Cake
- Oranges: 2 large
- Caster Sugar: 225g/8oz for the cake, additional 50g/2oz for the basil syrup
- Free-Range Eggs: 6
- Ground Almonds: 250g/9oz
- Flaked Almonds: 4 tbsp
- Basil Leaves: 50g/2oz
- Water: 50ml/2fl oz for the syrup
- Double Cream: 150ml/5floz, lightly whipped
- Vanilla Pod: 1, split and seeds scraped.
Preparation Instructions
- Begin by preheating your oven and preparing a 23cm/9in springform cake tin.
- Simmer the oranges until very soft, then cool, chop, and blend to a purée.
- Combine orange purée with sugar, eggs, and ground almonds until smooth.
- Bake with flaked almonds sprinkled on top until a skewer comes out clean.
- Create a basil syrup and combine with whipped cream and vanilla seeds for serving.
Storage and Reheating This cake keeps well in an airtight container for several days. If it feels a bit dry, a quick zap in the microwave will bring back its moistness. Serve at room temperature for the best flavor.
Nutritional Information While specific values can vary, this cake is rich in vitamin C from the oranges and provides a good source of protein and healthy fats from the almonds.
FAQ about the Orange and Almond Cake
- Can I use a different type of citrus? Yes, lemons or grapefruits can be used for a different but equally delightful taste.
- Is this cake suitable for those with gluten intolerance? Absolutely, as it uses ground almonds instead of flour, making it a fantastic gluten-free option.
James Martin's Orange and Almond Cake is a celebration of simplicity and flavor, perfectly combining the zestiness of oranges with the rich, nutty texture of almonds. Its moist crumb and refreshing taste make it an ideal dessert for any occasion, offering a slice of sweetness that's both satisfying and surprisingly light.