James Martin Panettone Bread And Butter Pudding

James Martin's Panettone Bread and Butter Pudding transforms a classic comfort food into a festive delight, perfect for using up leftover panettone from the holiday season. This rich and creamy dessert is a great way to enjoy the Italian sweet bread, known for its delicious fruit and raisin inclusions.

Ingredients for the Panettone Bread and Butter Pudding:

• Panettone, cut into round slices (400g)
• Raisins (60g)
• Marsala wine (150ml)
• Butter (50g)
• Whole candied peel (20g)
• Milk (175ml)
• Double cream (175ml)
• Golden caster sugar (60g)
• The zest of 1 small lemon
• Beaten eggs (4)
• Half a whole nutmeg for grating

Preparation Instructions:

1. Begin by soaking the raisins in Marsala wine to infuse them with flavor.
2. Arrange a layer of buttered panettone slices in a well-buttered baking dish, adding a layer of the Marsala-soaked raisins and candied peel in between.
3. Whisk together the milk, double cream, remaining Marsala, sugar, lemon zest, and beaten eggs, then pour this mixture over the panettone layers.
4. Grate nutmeg over the top and bake until the pudding is golden, puffy, and set.

Storage and Reheating Tips: Panettone Bread and Butter Pudding can be refrigerated for a few days. Reheat in the oven or microwave until warm throughout. It's also possible to prepare this dish ahead of time and even freeze it before baking.

Nutritional Information: This dessert is rich in carbohydrates and fats, primarily from the cream, sugar, and panettone. For detailed nutritional values, consider the specific ingredients used.

FAQ about the Panettone Bread and Butter Pudding:

• Can I use other types of bread? Yes, while panettone is traditional, other rich bread like brioche or challah can be used as substitutes.
• Is it possible to make it less rich? To make a lighter version, you can use milk instead of double cream and reduce the amount of sugar.

Enjoy this delightful twist on a classic pudding, where the aromatic spices and textures of panettone bring a festive cheer to a beloved dessert.

For a detailed guide and more tips on making this delicious Panettone Bread and Butter Pudding, visit Great British Chefs​​, Caroline's Cooking​​, and Delia Online​​.