James Martin Potato Bacon And Cheese
Discover the warmth and richness of James Martin's Tartiflette, a sumptuous dish that embodies the essence of comfort food. This recipe, originating from James Martin's own culinary repertoire, offers a delightful blend of tender potatoes, savory lardons, and the creamy, melt-in-your-mouth goodness of Tomme cheese, all baked to perfection. It's a dish that not only satisfies your hunger but also wraps you in the coziness of home-cooked meals.
James Martin's Tartiflette: A Gourmet Delight
Ingredients for the Tartiflette:
- Waxy potatoes (500g), cooked, cooled, and halved
- Lardons (125g)
- Red onions (2), finely sliced
- Garlic cloves (3), crushed
- Double cream (120ml)
- Tomme cheese (500g)
- Seasonings: Salt and pepper to taste
Preparation Instructions:
- Begin by preheating your oven to a cozy 200°C.
- In a pan that's safe for oven use, sauté your red onions, garlic, and lardons with a touch of oil, adding thyme and seasoning for that perfect flavor base. Then, blend in the double cream along with the potatoes, stirring well to combine.
- The final touch involves layering the top with Tomme cheese before baking. Allow this concoction to bake for approximately 45 minutes to an hour. Once done, let it cool for about 5 minutes before serving, allowing the flavors to meld beautifully.
Storage and Reheating:
To ensure your Tartiflette remains delicious even after a day or two, store it in an airtight container in the refrigerator. When you're ready to enjoy it again, simply reheat it in the oven at 180°C until it's thoroughly warmed through and the cheese is bubbling.
Nutritional Information:
Each serving of Tartiflette is rich in flavors as well as energy, providing carbohydrates from the potatoes, protein from the lardons and cheese, and a creamy texture from the double cream. It's a hearty dish that combines nutritional value with gourmet taste.
FAQ about the Tartiflette:
- Can I substitute the cheese? While Tomme cheese is traditional, feel free to experiment with similar, melt-friendly cheeses to suit your taste.
- Is it possible to prepare Tartiflette in advance? Yes, you can assemble it ahead of time and bake it when you're ready to serve.
- How do I achieve the perfect creamy texture? The key lies in the ratio of cream to potatoes and not overbaking the dish.
Enjoy the rich, comforting flavors of James Martin's Tartiflette, a dish that brings a touch of gourmet delight to your dining table. Whether for a cozy family dinner or a special occasion, it's sure to impress.
Original recipe by James Martin.