James Martin Quiche Lorraine

Discover the classic delight of James Martin's Quiche Lorraine, a savory tart that combines the rich flavors of bacon, cheese, and tomatoes, encapsulated in a buttery shortcrust pastry. This dish is not only a testament to traditional French cuisine but also showcases James Martin's culinary prowess, making it a perfect addition to any meal, whether it's a simple family dinner or a more elaborate gathering.

Ingredients for the James Martin Quiche Lorraine

The quiche is constructed from three main components: the pastry, the filling, and the custard mix. Here's what you'll need:

• Short Crust Pastry:
  • 200g of plain flour, with a little extra for dusting
  • A pinch of salt
  • 100g of butter, plus a bit more for greasing
  • Water, if needed
• Filling:
  • 200g of smoked back or streaky bacon, chopped
  • 250g of grated cheddar cheese
  • 3 tomatoes, sliced
  • A few sprigs of fresh thyme, leaves picked
• Custard:
  • 5 eggs, beaten
  • 100ml of milk
  • 200ml of double cream
  • Salt and pepper to taste

Preparation Instructions

1. Begin with the pastry by combining flour, salt, and butter, adding water as needed to form a dough. Chill this in the fridge before rolling it out to line your tart tin.
2. For the filling, layer the bacon, cheese, and tomatoes onto the pastry base.
3. The custard mix is then poured over the filling ingredients in the tart tin.
4. Bake until the filling is just set and the pastry golden.

Storage and Reheating

To preserve the quiche, cool it completely before wrapping and storing in the refrigerator. It can be enjoyed cold or reheated in an oven until warmed through.

Nutritional Information

A slice of Quiche Lorraine can vary in nutritional value, but it generally offers a good balance of protein from the eggs and bacon, fats from the cheese and cream, and carbohydrates from the pastry. Exact nutritional content will depend on the specific ingredients used.

FAQ about the James Martin Quiche Lorraine

• Can I use a store-bought pastry? Yes, a store-bought pastry can be a time-saving option for this recipe.
• What can I serve with Quiche Lorraine? A simple green salad complements the rich flavors of the quiche perfectly.
• Can I add or substitute ingredients in the quiche? Yes, quiche is versatile. Feel free to add mushrooms, spinach, or other cheeses as per your taste.

This quiche recipe is taken from James Martin, a testament to his skill in creating dishes that are both delicious and straightforward to prepare​​​​​​.