James Martin Rock Cakes Recipe

Rock cakes, a traditional British treat known for their crumbly texture and delightful mix of dried fruits, are a splendid addition to any afternoon tea or picnic basket. While there are many variations of this recipe, the essence of rock cakes lies in their simplicity and rustic charm. Here, we'll explore a recipe inspired by traditional methods, focusing on the use of straightforward ingredients to create these delightful sweets.

Ingredients for James Martin Rock Cakes

• Self-Raising Flour: 230g, a staple for ensuring the cakes rise properly.
• Margarine: 115g, rubbed into the flour to achieve a breadcrumb-like texture.
• Caster Sugar: 115g, for sweetness.
• Dried Fruit: 115g, which can include sultanas, currants, or your choice of dried fruits.
• Egg: 1 large, beaten, to bind the ingredients together.
• Milk: 2 tbsp, added to reach the desired sticky consistency.
• Sugar: A sprinkle, for finishing the cakes before baking.

Preparation Instructions

1. Start by preheating your oven to 220°C, preparing for a quick bake that results in a golden crust.
2. Combine the dry ingredients: Sift the self-raising flour into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs. Stir in the caster sugar and dried fruit.
3. Add the wet ingredients: Mix in the beaten egg and milk gradually until you achieve a sticky dough.
4. Shape the dough: Spoon the mixture onto a baking tray in small, rough mounds, leaving space between each for expansion.
5. Bake: Sprinkle with a little extra sugar and bake for about 15 minutes until golden and slightly firm to the touch.
6. Cool and serve: Allow the cakes to cool slightly before serving, ideally while still warm for the best texture.

Storage and Reheating

Rock cakes are best enjoyed fresh, but can be stored in an airtight container for up to a week. If you find them a bit firm after storage, a quick warm in the microwave can revive their texture. However, they don't freeze well due to their crumbly nature.

Nutritional Information

Rock cakes, with their simple ingredients, are relatively modest in calories. A typical cake might contain around 200-300 calories, with fats predominantly from margarine and nutritional contributions from dried fruits. For precise nutritional details, consider the specific ingredients used and their amounts.

Frequently Asked Questions

• Can I use butter instead of margarine? Yes, butter can be used for a richer flavor.
• How can I make my rock cakes moister? Be careful not to overbake and consider adding a bit more milk to the dough if it seems too dry before baking.
• Can I add nuts to the recipe? Absolutely, nuts like walnuts or almonds can add texture and flavor.

Enjoying rock cakes is about embracing the simplicity and homemade charm of traditional British baking. They are not only a treat to eat but also a delightful project for baking with children, teaching them the joys of creating something from scratch.

For a more detailed recipe and additional tips, consider exploring resources such as Great British Food Awards​​ and Flawless Food​​, which offer insights into baking and traditional British recipes.