James Martin Seafood Lasagne

Name: James Martin's Seafood Lasagne
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 450g haddock, skin removed and sliced; 450g salmon, sliced; 12 tiger prawns, shelled; 1kg mussels, cleaned; 100ml white wine; 50g butter; 50g plain flour; 300ml milk; 400ml double cream; 12 lasagna sheets; 200g grated cheddar cheese

Dive into the luxurious world of James Martin's Seafood Lasagne, a decadent dish that blends the richness of the sea with comforting, creamy layers. This recipe is a testament to the versatility of seafood and its ability to transform traditional dishes into something extraordinary.

James Martin's Seafood Lasagne: A Decadent Delight

James Martin's Seafood Lasagne is more than just a meal; it's an experience. Combining succulent haddock, tender salmon, juicy tiger prawns, and plump mussels with creamy cheese sauce and perfectly cooked lasagna sheets, this dish is a symphony of flavors and textures. Each bite takes you on a journey to the depths of the ocean, wrapped in the warmth of home-cooked comfort food.

Cultural or Historical Context

Seafood lasagne merges the classic Italian comfort food with the bountiful offerings of the sea, showcasing James Martin's flair for elevating traditional recipes. This dish is a celebration of seafood's versatility, often featured in coastal Italian cuisine where seafood is abundant and lasagne has deep-rooted history.

Ingredients for the Seafood Lasagne

Haddock (450g), skin removed and sliced
Salmon (450g), sliced
Tiger prawns (12), shelled
Mussels (1kg), cleaned
White wine (100ml)
Butter (50g)
Plain flour (50g)
Milk (300ml)
Double cream (400ml)
Lasagna sheets (12)
Grated cheddar cheese (200g)

Preparation Instructions

Start by preheating your oven to 200°C.
Steam the mussels in white wine, then remove from shells and reserve the stock.
Prepare a white sauce with butter, flour, milk, cream, and mussel juices, cooking until bubbling.
Layer the seafood, lasagna sheets, and sauce in a dish, topping with grated cheese before baking until golden.

Storage and Reheating

Cool the lasagne completely before covering and storing in the refrigerator. For best results, reheat in the oven until thoroughly warmed through, preserving the texture of the pasta and seafood.

Nutritional Information

This seafood lasagne is rich in protein from the variety of seafood, while the cheese and cream contribute to the calorie and fat content. For more detailed nutritional information, consider the ingredients individually and adjust portions as necessary.

Frequently Asked Questions

Can I use different types of seafood? Yes, feel free to substitute based on availability and preference, keeping similar weight ratios.
Is it possible to make this dish ahead of time? Yes, you can assemble the lasagne and refrigerate before baking. Just add a few extra minutes to the baking time if starting from cold.

Enjoy the rich, comforting flavors of James Martin's Seafood Lasagne, a dish that promises to delight and satisfy with every forkful. Perfect for special occasions or a luxurious weekend meal, this lasagne brings the best of the sea to your dining table.

Original recipe by James Martin.