James Martin Sirloin Steak
Discover the classic elegance of James Martin's Sirloin Steak recipes, each offering a unique sauce to elevate the dining experience. Whether you prefer the bold flavors of Peppercorn Sauce, the rich depth of Bordelaise Sauce, or the retro charm of Sauce Diane, these recipes promise a masterclass in steak preparation.
James Martin's Sirloin Steak with Peppercorn Sauce
A favorite for its classic appeal, this recipe focuses on enhancing the sirloin steak with a creamy, peppery sauce that's simple yet sophisticated. Begin by searing seasoned steaks in a hot pan, followed by resting them while you prepare a sauce enriched with brandy, beef stock, and double cream, finished with crushed and green peppercorns for a spicy kick. The dish is perfectly complemented by fresh watercress.
Ingredients for the Sirloin Steak with Peppercorn Sauce
- Sirloin steaks (2x 200g)
- Vegetable oil and butter for cooking
- For the sauce: shallot, brandy, white wine, beef stock, black and green peppercorns, double cream
James Martin's Sirloin Steak with Bordelaise Sauce
Elevate your steak night with this Bordelaise sauce recipe, featuring the richness of red wine and beef stock, highlighted with the unique addition of bone marrow and fresh parsley for an unforgettable flavor. The steak is cooked with thyme and garlic, then oven-finished to perfection. Serve with creamy mashed potatoes and watercress for a complete meal.
Ingredients for the Sirloin Steak with Bordelaise Sauce
- Sirloin steaks (2x 200g), vegetable oil, garlic, thyme, butter
- For the sauce: shallots, red wine, beef stock, bone marrow, parsley
James Martin's Sirloin Steak with Sauce Diane
For a touch of nostalgia, try the Sirloin Steak with Sauce Diane, featuring a sauce made with mushrooms, brandy, Worcestershire sauce, Dijon mustard, beef stock, and double cream, flavored with tarragon. The steaks are pan-seared in butter, creating a rich base for the sauce, served with chips and watercress for a complete dining experience.
Ingredients for the Sirloin Steak with Sauce Diane
- Sirloin steaks (2x 150g), butter
- For the sauce: shallot, mushrooms, brandy, Worcestershire sauce, Dijon mustard, beef stock, double cream, tarragon
Storage and Reheating
Store leftover steak in the refrigerator, covered, for up to 3 days. Reheat gently in a pan over low heat or in the microwave at a reduced power to retain moisture and flavor.
Nutritional Information
Sirloin steak is rich in protein and provides iron, zinc, and B vitamins. The sauces, especially those containing cream or butter, add additional calories and fats, making moderation key to enjoying these dishes.
FAQ about James Martin's Sirloin Steak Recipes
Q: Can I substitute the sirloin with another cut of beef? A: Yes, while sirloin is recommended for its flavor and tenderness, other cuts like ribeye or filet mignon can also be used with adjusted cooking times.
Q: Can the sauces be prepared in advance? A: Yes, the sauces can be made ahead and gently reheated before serving, making them perfect for entertaining.
Experience the joy of cooking with James Martin's Sirloin Steak recipes, each promising a delightful and flavorful meal. Whether it's for a special occasion or a weekend treat, these steak dishes are sure to impress.
Original recipes by James Martin.