Recipes

James Martin Slow-Cooked Brisket

Name: Mary Berry's Lemon and Blueberry Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 9-inch cake
Cuisine: British
Ingredients: 2 large eggs; 1 cup granulated sugar; 1 cup sour cream; 1/2 cup light olive oil or vegetable oil; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups all-purpose flour; 2 tsp baking powder; 1 medium lemon (zest and juice, divided); 1/2 Tbsp corn starch; 16 oz fresh blueberries; Optional: Powdered sugar for dusting; For the Lemon Glaze (Optional):; Juice of 1/2 lemon; 1 tablespoon sugar

Introduction

The James Martin Slow-Cooked Brisket recipe is a sumptuous dish that promises to tantalize your taste buds. Known for its tender, melt-in-the-mouth texture, this recipe is a blend of simplicity and sophistication, making it the perfect comfort food for both family and guests.

Cultural or Historical Context

Brisket, a cut of beef from the lower chest of the animal, has been a staple in various cuisines. In British cooking, slow-cooked brisket has been cherished for its rich flavor and succulence, showcasing the traditional slow cooking methods which enhance the meat's natural qualities.

Ingredients List

4-6 pounds (1.8-2.7 kilograms) Beef Brisket
Salt and Black Pepper
Olive Oil
Onions, chopped
Garlic, minced
Beef or Vegetable Broth
Red Wine, Beer, or a combination (for deglazing)
Carrots
Celery
Fresh Thyme
Bay Leaves
Optional: Worcestershire Sauce or Soy Sauce for extra flavor

Preparation Instructions

Marinating: Combine red wine, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, bay leaves, dried thyme, paprika, salt, and black pepper for the marinade. Coat the brisket and refrigerate for at least 2 hours, preferably overnight.
Searing: Heat olive oil in a skillet. Sear the brisket on all sides and set aside.
Vegetables: In the same pan, sauté onions, garlic, carrots, and celery.
Deglazing: Add the reserved marinade and beef stock to the vegetables, bringing it to a simmer.
Slow Cooking: Preheat your oven to 320°F (160°C) or set your slow cooker to low. Place the brisket and cooking liquid in an oven-safe dish or slow cooker, cover, and cook for approximately 40 minutes.
Resting: After cooking, let the brisket rest for about 30 minutes before slicing.

Storage and Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze for up to 4 months. Thaw overnight in the fridge before reheating.
Reheating: In an oven preheated to 250°F with some cooking liquid, covered, for 20-30 minutes, or on the stovetop over low heat for 10-15 minutes.

Nutritional Information (Per 85 grams serving)

Calories: 247
Total Fat: 17 grams
Saturated Fat: 6.4 grams
Cholesterol: 79 milligrams
Sodium: 55 milligrams
Protein: 23 grams

Frequently Asked Questions (FAQ)

How to tell if brisket is fully cooked?
- It's fully cooked when tender and the internal temperature reaches 145°F.
Can I add different seasonings?
- Yes, feel free to experiment with seasonings like rosemary or thyme.
Can the recipe be doubled?
- Absolutely. Double the ingredients and adjust cooking time as needed.

James Martin's Slow-Cooked Brisket is not just a meal; it's an experience. With its rich flavors, tender texture, and comforting warmth, it's perfect for any gathering or a cozy family dinner. Serve it with sides like mashed potatoes or roasted vegetables for a complete, satisfying meal. This dish is a testament to the beauty of slow cooking and the magic it brings to simple ingredients.