James Martin Slow Cooked Ham

Name: James Martin's Slow Cooked Ham
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: Not specified
Cuisine: British
Ingredients: 2 kg unsmoked gammon joint; 1 large onion, halved; 2 carrots, peeled and chopped; 2 celery sticks, chopped; 1 tsp black peppercorns; 2 bay leaves; 1 tbsp wholegrain mustard; 2 tbsp honey; 1 litre apple juice; Water, to cover

Delve into the warmth and comfort of James Martin's Slow Cooked Ham, a culinary delight that brings a touch of elegance and homely charm to your dining table. This recipe is a testament to the art of slow cooking, transforming a simple gammon joint into a succulent masterpiece through a meticulous process that infuses it with the rich flavors of citrus, spices, and marmalade.

Brief Description of the Recipe James Martin's Slow Cooked Ham is a festive and hearty dish that showcases the depth of flavor achievable through slow cooking. It's a blend of sweet and savory, with a marmalade glaze that offers a glossy, caramelized finish. Perfect for a family gathering or a special occasion, this dish is sure to impress.

Cultural or Historical Context Slow-cooked ham is a traditional dish that finds its roots in festive celebrations and family meals. The technique of slow cooking meat dates back centuries, allowing for tender, fall-apart textures. James Martin, a renowned British chef, brings his own twist to this classic with a glaze that combines the traditional with the contemporary.

Ingredients for the Slow Cooked Ham

5kg gammon
Citrus fruits (lemon and orange) and apple, halved
Aromatic spices: cinnamon stick, cloves, and star anise
Onion, halved
Marmalade (375g) for glazing
Accompaniments: New potatoes (1kg), parsley, and butter (50g)

Preparation Instructions The process begins by simmering the gammon with the citrus fruits, apple, spices, and onion in a heavy-based pan, followed by oven roasting with a marmalade glaze that's stud with cloves. This method not only tenderizes the ham but also imbues it with an intricate blend of flavors.

Storage and Reheating For optimal freshness, store the leftover ham in the refrigerator, wrapped or in an airtight container. To reheat, gently warm in the oven or on the stove, ensuring it's heated through without drying out.

Nutritional Information This dish is rich in protein and provides a range of vitamins and minerals courtesy of the citrus fruits and spices. The marmalade glaze adds a touch of sugar, contributing to the overall caloric content.

FAQ about the Slow Cooked Ham

Can I substitute the marmalade for another type of glaze? Yes, you can experiment with different glazes like honey or maple syrup, though it will alter the flavor profile.
How long can I store the leftover ham? Properly stored, the ham can last in the refrigerator for 3-4 days.
Can this recipe be adapted for a smaller joint of gammon? Yes, adjust the cooking time accordingly and ensure the internal temperature reaches a safe level.

Final thoughts on James Martin's Slow Cooked Ham revolve around its versatility and the joy of sharing a beautifully cooked meal with loved ones. Whether for a holiday celebration or a sumptuous Sunday lunch, this dish stands out with its balance of flavors and the satisfying richness of slow-cooked meat.

For a more detailed exploration and step-by-step instructions, the original recipe can be found on James Martin's official website.

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