James Martin Slow-Cooked Short Ribs

Name: Mary Berry Smoked Mackerel Pate
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Multiple servings
Cuisine: British
Ingredients: Smoked mackerel fillets, skinned and boned, 200g; Cream cheese, 100g; Mayonnaise, 2 tbsp; Lemon juice, 1 tsp; Horseradish sauce, 1 tsp; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Discover the culinary delight of James Martin's slow-cooked beef ribs, a dish that encapsulates the essence of comfort food with its rich flavors and tender meat. This recipe not only offers a taste of James Martin's cooking philosophy but also provides an insight into his creative approach to traditional dishes.

James Martin's Slow-Cooked Beef Ribs: A Culinary Journey

James Martin, a renowned chef known for his contributions to British cuisine, presents a slow-cooked beef ribs recipe that is both hearty and sophisticated. This dish is a testament to Martin's ability to elevate classic recipes with his unique touch, making it perfect for those special dinner parties or a comforting weekend meal.

Ingredients for the Slow-Cooked Beef Ribs

To recreate this culinary masterpiece, you will need:

Beef ribs (2kg), serving as the star of the dish
Aromatic vegetables like onions, carrots, and a bulb of garlic to enhance the flavors
A small bunch of parsley, peppercorns, star anise, and cinnamon sticks for seasoning
Ingredients for the sauce include marmalade, soy sauce, orange juice and zest, tomato ketchup, brandy, and veal juice.

Preparation Instructions

The preparation involves simmering the beef ribs with aromatics for a few hours to achieve tenderness. A sauce made from a rich blend of marmalade, soy sauce, and other ingredients is then poured over the beef, which is roasted to perfection. The dish is complemented with a side of potatoes, incorporating baking potatoes, butter, double cream, and parsley for a creamy finish. Garlic crisps add a crunchy texture to the dish.

For those looking for a variation, another of James Martin's recipes features beef ribs with a bourbon BBQ sauce, served with a succotash of corn, broad beans, chillies, mint, and parsley. This version introduces a warm salad that perfectly balances the richness of the ribs with fresh, vibrant flavors.

Storage and Reheating

To preserve the deliciousness of the slow-cooked beef ribs, store them in an airtight container in the refrigerator. Reheat in the oven or microwave until thoroughly warm, ensuring the ribs retain their moisture and flavor.

Nutritional Information

While specific nutritional information varies, beef ribs are a source of high-quality protein, essential vitamins, and minerals. The accompanying sauce and sides add to the calorie content, making this a hearty meal best enjoyed as part of a balanced diet.

FAQ about the Slow-Cooked Beef Ribs

Can I use a slow cooker? Yes, beef ribs can be adapted to a slow cooker setting for convenience.
What can I serve with the beef ribs? A side of creamy mashed potatoes or seasonal vegetables complements the dish well.
How can I make the dish spicier? Adjust the chili content in the bourbon BBQ sauce for a spicier kick.

James Martin's slow-cooked beef ribs are more than just a meal; they're an experience that brings warmth and satisfaction to any dining table. Whether you're a seasoned cook or a culinary novice, this recipe promises to deliver flavors that are both rich and comforting, making it a perfect addition to your cooking repertoire.

For more details on James Martin's recipes and culinary adventures, visit his official website or explore his featured dishes on Savour Magazine and other culinary platforms.