James Martin Slow Roast Shoulder Of Pork

Discover the exquisite flavors of James Martin's Slow Roast Shoulder of Pork, a dish celebrated for its tender meat and crispy crackling. This recipe, a testament to James Martin's culinary expertise, is a perfect choice for a sumptuous Sunday lunch or a special dinner.

James Martin's Slow Roast Shoulder of Pork: A Culinary Delight

Cultural or Historical Context

James Martin, a renowned British chef, has crafted a recipe that combines traditional cooking methods with contemporary flavors. Slow roasting the pork shoulder ensures a succulent and flavorful meat, complemented by the crispiness of the crackling, making it a beloved choice for family gatherings and festive occasions.

Ingredients for the Slow Roast Shoulder of Pork

• Pork Shoulder (3.5kg/7lb 9oz), boned
• Olive Oil
• Sea Salt (2 tbsp)
• Thyme (2 sprigs, leaves picked)
• Duck Fat (50g/1¾oz)
• King Edward Potatoes (10, peeled and cut)
• Bramley Apples (4, peeled and chopped)
• Butter (50g/1¾oz)
• Caster Sugar (2-4 tbsp, to taste)
• Hispi Cabbage (1, thickly sliced)
• Salt and freshly ground black pepper

Preparation Instructions

1. Preparation: Begin by scoring the pork skin and rubbing it with olive oil, sea salt, and thyme. This will help to flavor the meat and ensure a crispy crackling.
2. Roasting: The pork is initially roasted at a high temperature to crisp up the skin, then the heat is lowered to allow the meat to cook slowly, ensuring it is tender and juicy.
3. Vegetables and Sauce: While the pork roasts, prepare the accompanying vegetables and apple sauce. The potatoes are roasted in duck fat for extra crispiness, and the apples are cooked down with butter and sugar to create a sweet and tangy sauce.

Storage and Reheating

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For reheating, ensure the pork is heated through to at least 75°C to maintain its quality and safety. The pork can be reheated in the oven or microwave, while the apple sauce can be warmed on the stove or in the microwave.

Nutritional Information

This dish is rich in protein from the pork, with the fat content varying depending on the cut of meat and the amount of crackling consumed. The potatoes and apples provide carbohydrates and dietary fiber, making this a hearty and fulfilling meal. For specific nutritional values, consider the individual ingredients used.

Frequently Asked Questions about the Slow Roast Shoulder of Pork

• Can I make this recipe with a different cut of pork? While the shoulder is preferred for its flavor and tenderness, other cuts like the pork leg can also be used, adjusting cooking times accordingly.
• How can I ensure the crackling is perfectly crispy? The key to crispy crackling lies in scoring the skin properly and ensuring it's dry before rubbing in the salt and roasting at a high temperature initially.
• What can I serve with this pork dish? This dish pairs wonderfully with roasted vegetables, apple sauce, and a side of creamy mash or seasonal greens.

This recipe, originating from James Martin, showcases the chef's passion for elevating traditional dishes with modern techniques and flavors. For a detailed guide, including precise ingredient measurements and step-by-step instructions, visit James Martin's official cooking sites​​​​​​.

Enjoy the rich flavors and tender textures of this beloved dish, perfect for any occasion that calls for a comforting and satisfying meal.