James Martin Spaghetti Bolognese

James Martin's Spaghetti Bolognese is a comforting and classic dish, perfect for a cozy family dinner. This beloved recipe is a testament to the simplicity and heartiness of traditional Italian cooking, adapted by one of Britain's favorite chefs.

James Martin's Spaghetti Bolognese: A Classic Comfort Dish

Cultural or Historical Context

Spaghetti Bolognese, while not traditionally Italian in the form we know it, has become a staple in British homes. James Martin adds his own twist to this comfort food, making it a rich and flavorful dish that's ideal for sharing with loved ones.

Ingredients for the Spaghetti Bolognese

• For the Ragu:
  • Olive oil and butter for sautéing
  • A mix of diced vegetables including onion, celery, and carrot
  • Beef stewing steak, a hearty choice for the sauce
  • Seasonings like garlic, thyme, and a small bunch of fresh basil
  • Passata and tomato puree for that rich tomato base
  • A splash of red wine and beef stock to deepen the flavors
• For Serving:
  • Freshly grated Parmesan or Pecorino cheese
• Pasta:
  • Fresh spaghetti, cooked according to package instructions​​.

Preparation Instructions

1. Begin by sautéing the diced vegetables in a mix of olive oil and butter until softened.
2. Brown the beef stewing steak, then add garlic, thyme, and basil to the mix.
3. Incorporate the passata, beef stock, red wine, and tomato puree, simmering everything together to meld the flavors.
4. While the sauce simmers, cook the fresh spaghetti as per the instructions on the package.
5. Combine the cooked spaghetti with the rich, hearty ragu, serving it hot with a generous sprinkle of fresh basil and grated cheese on top.

Storage and Reheating

This dish stores well in the fridge and can be reheated gently on the stove or in the microwave, making it a great option for meal prep or leftovers.

Nutritional Information

James Martin's Spaghetti Bolognese is rich in protein from the beef and provides a good source of carbs from the pasta, making it a balanced meal. The vegetables add fiber and vitamins, while the cheese offers calcium.

FAQ about the Spaghetti Bolognese

• Can I use dried pasta instead of fresh? Yes, dried pasta can be used as an alternative. Just follow the cooking instructions on the packet.
• Is it possible to make a vegetarian version? For a vegetarian variant, simply omit the beef and add more vegetables or a meat substitute like lentils or a plant-based mince.
• How can I make the sauce thicker or thinner? Adjust the sauce consistency by simmering for longer for a thicker sauce, or adding a bit more stock or water for a thinner one.

This classic dish, with its rich flavors and comforting essence, is a testament to James Martin's ability to bring family favorites to the table with a gourmet twist. Serve this delightful Spaghetti Bolognese with a side salad and crusty bread for the ultimate comfort meal.

For more details on James Martin's recipes and cooking tips, you can explore his official website​​​​.