James Martin Tomato Soup Recipe
Dive into the heartwarming flavors of James Martin's Tomato Soup, a perfect blend of comfort and nourishment for any cold day. This blog post will guide you through the journey of making this delightful dish, from its origins to the final garnish.
James Martin's Tomato Soup: A Brief Overview James Martin's Tomato Soup is a classic dish that combines the richness of ripe tomatoes with the depth of roasted red peppers, shallots, and garlic. This recipe elevates the traditional tomato soup with its addition of confit tomatoes and herb oil, making it a luxurious yet comforting choice for any meal.
Cultural and Historical Context Tomato soup is a staple in many cultures, known for its comforting warmth and versatility. James Martin, a renowned British chef, brings his own twist to this beloved dish, incorporating roasted vegetables and a blend of herbs to enhance its flavor profile.
Ingredients for the Tomato Soup
- Ripe tomatoes and cherry tomatoes for the soup and confit, respectively
- Shallots, garlic, and red chili for a spicy kick
- Olive oil, double cream, and a selection of herbs including thyme, rosemary, and basil
Preparation Instructions
- Begin by roasting the shallot, tomatoes, garlic, and chili with olive oil and seasoning.
- Blend these roasted ingredients with vegetable stock and double cream.
- Prepare the confit tomatoes and herb oil separately, then assemble the dish with a drizzle of cream and herb oil before serving.
Storage and Reheating This soup stores well in the fridge for up to 3 days. Reheat gently on the stove or in a microwave, adding a little water or stock if the soup has thickened too much.
Nutritional Information Tomato soup is rich in vitamins C and K, potassium, and antioxidants from the tomatoes and red peppers.
FAQ about James Martin's Tomato Soup
- Can I make this soup vegan? Yes, by substituting the cream with a plant-based alternative.
- How can I enhance the soup's flavor? Roasting the vegetables before blending them into the soup brings out their natural sweetness and depth.
For those interested in a variation, James Martin also offers a Red Pepper and Tomato Soup recipe, which introduces banana shallots and roasted garlic for an additional layer of flavor, accompanied by ciabatta toast with pepper and chive butter.
Enjoy this delicious soup with a side of crusty bread for a wholesome meal that promises to warm your soul and delight your taste buds. For the original recipe and more details, visit James Martin's official website or the ITV's This Morning page.