James Martin Turkey And Ham Pie

James Martin's Turkey and Ham Pie is a delightful dish that embodies the essence of comfort food, making it a perfect choice for utilizing leftover turkey and ham. This recipe, which serves 6-8 people, is not only a crowd-pleaser but also a versatile option for cold days, offering a warm and hearty experience with every bite.

Ingredients for the Turkey and Ham Pie

To prepare this delicious pie, you'll need a combination of ingredients for the filling and the pastry. For the filling, gather butter, a finely chopped onion, crushed garlic cloves, plain flour, chicken stock, double cream, wholegrain mustard, salt and pepper to taste, shredded cooked turkey, chopped cooked ham, and a handful of fresh parsley, chopped. The pastry requires ready-made puff pastry and a beaten egg, with optional sesame seeds for sprinkling.

Preparation Instructions

The preparation process begins with preheating your oven and then moving on to create the filling. This involves melting butter, sautéing onion and garlic until golden, creating a roux with flour, and gradually incorporating stock and cream to achieve a thickened sauce. Mustard, seasoning, turkey, ham, and parsley are stirred in to complete the filling. The pastry is then rolled out, placed over the filling in a pie dish, sealed, and brushed with egg before being baked to golden perfection.

Storage and Reheating Guidelines

For storage, ensure the pie is completely cooled before covering and refrigerating, where it can stay for 3-4 days. It can also be frozen for 1-2 months. Reheating should be done in the oven or microwave, with care taken to cover the pie with foil in the oven to prevent over-browning and reheating in portions in the microwave to avoid drying out.

Nutritional Information

Each serving of the pie approximately contains 669 kcal, with 40g of fat, 51g of carbohydrates, 28g of protein, along with other nutritional values such as fiber, sugar, sodium, and cholesterol.

Frequently Asked Questions

• Thickening the Sauce: Adjust the thickness of the sauce by modifying the amount of flour used in the roux or the simmering time.
• Pastry Variations: Feel free to use other types of pastry like shortcrust or filo, depending on preference or availability.

James Martin's Turkey and Ham Pie not only offers a delightful culinary experience but also a convenient and creative way to repurpose leftovers into a sumptuous meal. Its easy adaptability and comforting qualities make it a must-try dish for any occasion.

For a detailed step-by-step guide on how to create this heartwarming pie, including professional tips and variations, please refer to the sources from britishrecipesbook.co.uk​​ and greatbritishrecipes.com​​.