Delicious Mushroom Stroganoff: A Vegetarian Delight by James Martin

Delicious Mushroom Stroganoff: A Vegetarian Delight by James Martin

James Martin's Mushroom Stroganoff is a vegetarian adaptation of the classic stroganoff dish, replacing traditional beef with rich and savory baby bella mushrooms. This dish combines the earthy tones of mushrooms with a creamy, flavorful sauce, making it a comforting and elegant meal. Perfect for family dinners or gatherings, this stroganoff is both easy to prepare and delightfully satisfying.

Ingredients List:

  • Wide egg noodles (1 pound)
  • Butter (3 tablespoons, divided)
  • White onion, thinly sliced (1 small)
  • Garlic, minced (4 cloves)
  • Baby bella mushrooms (1 pound)
  • Dry white wine (1/2 cup)
  • Vegetable stock (1.5 cups)
  • Worcestershire sauce (1 tablespoon)
  • Flour (3 1/2 tablespoons)
  • Fresh thyme (3 small sprigs) or dried thyme (1/4 teaspoon)
  • Plain Greek yogurt or light sour cream (1/2 cup)
  • Optional toppings: freshly grated Parmesan cheese, chopped fresh parsley, extra black pepper

Preparation Instructions:

  1. Cook egg noodles in salted boiling water until al dente.
  2. Melt 1 tablespoon of butter in a pan, sauté onions for 5 minutes.
  3. Add mushrooms, garlic, and remaining butter, sauté until mushrooms are soft.
  4. Deglaze with white wine, simmer for 3 minutes.
  5. Mix vegetable stock, Worcestershire sauce, and flour until smooth, then add to the pan with thyme.
  6. Simmer for 5 minutes until slightly thickened. Stir in sour cream or Greek yogurt.
  7. Season with salt and pepper.
  8. Serve over egg noodles with optional toppings.

Storage and Reheating:

  • Fridge: Store in a sealed container for up to 3 days.
  • Freezer: Freeze for up to 3 months in a freezer-safe container.
  • Reheat: On the stove over low to medium heat for 4 minutes or in the microwave, stirring occasionally.

Nutritional Information:

Per serving, this recipe roughly contains 353.8 calories, 7.8g of total fat, 57.2g of carbohydrates, and 21.2g of protein.

Frequently Asked Questions:

  • Can I use different types of mushrooms?
    Yes, you can experiment with various mushroom types like portobello or oyster mushrooms.
  • Is there a non-alcoholic substitute for white wine?
    A mix of apple cider vinegar and water can be used as a substitute.
  • How can I make the stroganoff less bitter?
    Adding a touch of sugar or balsamic vinegar can help balance the bitterness.

James Martin's Mushroom Stroganoff is a versatile and delightful dish, offering a vegetarian twist on a classic. It's simple to make yet elegant enough for special occasions. Whether served over egg noodles or rice, this creamy, flavorful stroganoff is sure to be a crowd-pleaser.

(Original recipe by James Martin)

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