James Martin's Leek Potato and Bacon Bake
James Martin's Leek Potato and Bacon Bake is a comforting and hearty dish that combines the rich flavors of Sebago potatoes, leeks, garlic, bacon, chicken soup, and cheese. This savory bake is perfect for those looking for a delicious and satisfying meal that is both easy to prepare and versatile, serving well as either a main course or a side dish. It's a recipe that brings together simple ingredients to create a dish that's sure to be a crowd-pleaser, reflecting the culinary expertise of renowned chef James Martin.
Ingredients for the Leek Potato and Bacon Bake
- Sebago potatoes: 800g, peeled
- Olive oil: 1 tbsp
- Leek: 1, trimmed, halved, washed, and thinly sliced
- Garlic cloves: 2, thinly sliced
- Bacon or double-smoked ham: 400g, diced
- Country chicken soup: 535g
- Tasty cheese (similar to cheddar): 100g, grated
Preparation Instructions
- Preheat and Prepare: Start by preheating your oven and greasing a suitable baking dish.
- Boil Potatoes: Cook the peeled potatoes in boiling water until tender, then slice after cooling.
- Sauté: In a pan, sauté leek, garlic, and bacon, then mix in the chicken soup.
- Combine and Bake: Add the sautéed mixture to the sliced potatoes, season, and transfer to the baking dish. Top with grated cheese and bake until golden.
Storage and Reheating
- Refrigeration: Cool the bake thoroughly before storing in the fridge in an airtight container for up to 3 days.
- Freezing: For longer storage, prepare the bake but do not bake. Cool, wrap well, and freeze for up to 3 months.
- Reheating: Reheat in the oven covered with foil to avoid drying out, or in the microwave with a vent for steam.
Nutritional Information
- Calories: 400 per serving
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Protein: 15g
This nutritional breakdown provides a good balance of energy, protein, and fats, making it a fulfilling meal option.
FAQ about the Leek Potato And Bacon Bake
- Can I use a different type of potato?
While Sebago potatoes are recommended for their texture and flavor, you can use other varieties that hold up well to baking. - What if I don't have tasty cheese?
Tasty cheese is similar to cheddar, so any good melting cheese like cheddar can be used as a substitute. - How can I make this dish vegetarian?
Omit the bacon or substitute it with a vegetarian alternative for a meat-free version of this bake.
James Martin's Leek Potato and Bacon Bake is a versatile dish that combines the comforting flavors of potatoes, leeks, and bacon under a golden cheese crust. It's a dish that offers a delightful mix of textures and tastes, suitable for a variety of occasions. Whether you're serving it up as a main course or a side dish, it's sure to be a hit. Don't forget to serve it with a fresh salad or steamed vegetables to complete your meal. Enjoy the rich and savory taste of this delicious bake, a testament to the culinary skills of James Martin.
Original recipe belongs to James Martin.