Jamie Oliver Baileys Cheesecake Recipe
Jamie Oliver's Baileys Cheesecake is an indulgent dessert that combines the creamy richness of Baileys Irish Cream with the classic texture and taste of cheesecake. This delightful dessert is perfect for those who love Baileys and want to incorporate its unique flavor into their baking.
Baileys Cheesecake Recipe Overview
Ingredients for the Baileys Cheesecake:
- Baileys Irish Cream (15cl)
- Biscuits (400g, preferably sablé for the base)
- Mascarpone cheese (500g)
- Sugar (140g)
- Eggs (3)
- Melted butter (60g)
- Vanilla extract (1 tsp)
- Chocolate sauce for garnish
Preparation Instructions:
- Start by preheating your oven to 180°C (350°F).
- Crush the biscuits and mix them with melted butter, then press this mixture into a springform pan as the base.
- Bake the crust for 5 minutes and allow it to cool. Afterwards, lower the oven temperature to 120°C (250°F).
- In a separate bowl, mix mascarpone, sugar, eggs, Baileys Irish Cream, and vanilla extract until combined.
- Pour this filling over the cooled crust and bake for 1 hour. Allow the cheesecake to cool in the oven for an additional hour with the oven turned off.
- Refrigerate the cheesecake for at least 8 hours before serving.
- Garnish with chocolate sauce before serving.
Storage and Reheating
Baileys Cheesecake can be stored in the fridge for 5 to 7 days, covered with plastic wrap or in an airtight container. It also freezes well for 2 to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.
Nutritional Information
- Calories: 412 per serving
- Total Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 35g
- Sugars: 25g
- Protein: 6g.
FAQ about Baileys Cheesecake
Can I make this cheesecake without Baileys? Yes, you can omit Baileys for a non-alcoholic version, but you may need to substitute it with milk to maintain moisture and sweetness levels.
Is this cheesecake suitable for vegetarians? Yes, the cheesecake is suitable for vegetarians. However, always check the labels on your ingredients to ensure they do not contain any animal-derived products.
Can Baileys Cheesecake get you drunk? No, most of the alcohol in Baileys evaporates during the baking process, leaving behind only the flavor, so it won't make you drunk.
How do I prevent cracks in my Baileys Cheesecake? Avoid overmixing the filling, overbaking, and sudden temperature changes. Let the cheesecake cool gradually to prevent cracks.
This Baileys Cheesecake recipe is a wonderful way to enjoy the rich flavors of Baileys Irish Cream in a dessert that's perfect for special occasions or as a treat for yourself. Remember, while the recipe is straightforward, the key to a perfect cheesecake lies in the details of preparation and patience during cooling and refrigeration.
Enjoy your delicious Baileys Cheesecake, and remember to serve it with a dollop of whipped cream or a drizzle of chocolate sauce for that extra special touch!