Jamie Oliver Coronation Chicken Recipe

Name: Jamie Oliver's Coronation Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4
Cuisine: British
Ingredients: 4 chicken breasts; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tbsp curry powder; 100g mayonnaise; 100g Greek yogurt; 50g mango chutney; Juice of 1 lemon; 50g flaked almonds, toasted; Salt and pepper to taste; Fresh coriander leaves, for garnish

Jamie Oliver's Coronation Chicken is a modern twist on the classic dish traditionally served to celebrate Queen Elizabeth II's coronation in 1953. Oliver's version incorporates a medley of vibrant flavors and textures, making it an ideal choice for gatherings, such as street parties, buffets, or picnics. Here's a detailed look at how to recreate this delightful recipe at home.

Jamie Oliver's Coronation Chicken Recipe

Cultural or Historical Context
The original Coronation Chicken was crafted by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II. Over the years, it has become a beloved dish in British cuisine, known for its unique combination of cooked chicken and a creamy, curry-flavored sauce. Jamie Oliver's rendition pays homage to this classic while introducing a fresh and contemporary twist.

Ingredients List

Ginger (5cm piece)
Garlic (2 cloves)
Fresh red chillies (1 - 2)
Fresh coriander (30g bunch)
Lemons (2)
Curry paste (2 tablespoons)
Olive oil
Free-range whole chicken (1 x 1.8kg)
Red onions (4)
Pineapple slices in juice (1 x 435g tin)
Greek yoghurt (4 heaped tablespoons)
Flaked almonds (2 tablespoons)
Pomegranate (1)
Little gem lettuce (4)
Cucumber (1)
Poppadoms (2)

Preparation Instructions

Marinate the Chicken: Combine grated ginger, garlic, sliced chillies, coriander stalks, lemon juice, curry paste, and olive oil in a roasting tray. Coat the chicken thoroughly and let it marinate.
Roast the Chicken: Preheat your oven and roast the chicken along with red onions and pineapple slices. Ensure the chicken is golden and cooked through.
Prepare the Dressing: Mix the roasted onions and pineapple with Greek yoghurt and some of the pineapple juice. Add shredded chicken to this mixture.
Serve: Arrange the coronation chicken on a platter, garnish with crushed poppadoms, pomegranate seeds, coriander leaves, crispy chicken skin, and toasted almonds. Serve with little gem lettuce cups and pickled cucumber.

Storage and Reheating
Coronation Chicken is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. It is not recommended to freeze this dish due to its mayonnaise and crème fraîche components.

Nutritional Information
Each serving provides a balanced mix of protein, fats, and carbohydrates, with an emphasis on flavorsome, nutritious ingredients. The use of Greek yoghurt instead of mayonnaise offers a lighter, healthier twist to the traditional recipe.

FAQ about Jamie Oliver's Coronation Chicken

Can I prepare this dish in advance? Yes, the chicken can be roasted a day ahead and assembled before serving.
Is there a vegetarian alternative? Swap chicken for roasted cauliflower for a vegetarian version.
Can it be served cold? Yes, it's equally delicious served cold, making it perfect for picnics.

Jamie Oliver's version of Coronation Chicken offers a delightful mix of textures and flavors, making it a versatile dish that pays homage to its royal origins while being perfectly suited for modern tastes.

Jamie Oliver's Coronation Chicken Recipe

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