Jamie Oliver Leek and Potato Gratin Recipe
Jamie Oliver's Leek and Potato Gratin is a delightful dish that combines the creaminess of potatoes with the subtle sweetness of leeks, all under a golden, cheesy crust. This recipe is perfect for those seeking a comforting side dish or a vegetarian main course. Below is a detailed guide to preparing this dish, inspired by Jamie Oliver's approach to cooking, emphasizing simplicity, flavor, and quality ingredients.
Jamie Oliver's Leek and Potato Gratin
Brief Description of the Recipe Jamie Oliver's Leek and Potato Gratin is a rich and comforting dish featuring thinly sliced potatoes and leeks in a creamy cheese sauce, baked until golden and bubbling. It's a perfect blend of textures and flavors, making it a great addition to any meal.
Cultural or Historical Context This dish is rooted in the tradition of French cuisine, where gratins are a staple. It reflects Jamie Oliver's philosophy of using simple, quality ingredients to create hearty, delicious meals.
Ingredients List for the Leek and Potato Gratin
- Potatoes, 1 kg, peeled and thinly sliced
- Leeks, 4, trimmed and sliced
- Garlic, 4 cloves, peeled and finely chopped
- Butter, 50 g
- Plain flour, 50 g
- Milk, 600 ml
- Cheddar cheese, 100 g, grated
- Salt and pepper, to taste
- Nutmeg, a pinch, optional
- Fresh parsley, a handful, chopped, optional
Preparation Instructions
- Oven Preparation: Start by preheating your oven and preparing your baking dish with butter.
- Cook the Potatoes and Leeks: Boil the potatoes until tender but firm, then drain. Cook the leeks until soft, then drain.
- Make the Cheese Sauce: Melt butter, add garlic, then flour to form a paste. Gradually whisk in milk until smooth. Add cheese, salt, pepper, and nutmeg.
- Assemble the Gratin: Layer potatoes and leeks in the dish, pour cheese sauce over, and top with remaining cheese.
- Baking: Bake until golden and serve with a garnish of parsley if desired.
Storage and Reheating Cool the gratin before storing. It can be refrigerated for up to 3 days or frozen. Reheat in the oven until bubbly and warm.
Nutritional Information Approximately 320 kcal per serving, with 19.2 g of fat, 5.8 g of protein, and 30.7 g of carbs.
FAQ about Jamie Oliver's Leek and Potato Gratin
- Can I prepare it in advance? Yes, assemble the gratin a day ahead and refrigerate. Add extra baking time if it goes straight from the fridge to the oven.
- Best potatoes for the gratin? Starchy or floury potatoes like Russet or Yukon Gold are ideal.
- Gratin vs. Casserole: A gratin has a crispy, cheesy top, while a casserole is any baked dish with a sauce and filling.
- Adding other vegetables? Absolutely, consider mushrooms, spinach, or bell peppers for added flavor and nutrition.
For a twist on classic pasta dishes or a creamy side, leeks add depth and flavor to various meals, showcasing their versatility beyond soups and stews.