Jamie Oliver Pineapple Upside-down Cake Recipe

Name: Jamie Oliver's Pineapple Upside-down Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves 12
Cuisine: British
Ingredients: 200 ml runny honey; 2 x 425 g tins pineapple rings in juice; 200 ml vegetable oil; 200 g self-raising flour; 500 ml natural yoghurt; 200 g desiccated coconut; 2 large eggs; 12 glacé cherries (60g)

Discover the Jamie Oliver Pineapple Upside-down Cake Recipe, a delightful dessert that brings a touch of nostalgia with its combination of caramelized pineapple, glacé cherries, and desiccated coconut. This recipe, featured in Jamie Oliver's "£1 Wonders," is not just about indulging in a sweet treat but also about embracing the simplicity and joy of baking with easily accessible, store-cupboard ingredients.

Jamie Oliver Pineapple Upside-down Cake Recipe: A Brief Overview

The Pineapple Upside-down Cake by Jamie Oliver is a classic dessert reimagined with a focus on simplicity and flavor. It's a vegetarian-friendly option that serves 12, perfect for gatherings and family dinners. The cake is baked with caramelized pineapple rings and glacé cherries, topped with desiccated coconut, and offers a sweet, tropical flavor that's both comforting and sophisticated.

Cultural or Historical Context

Pineapple upside-down cake is a traditional American dessert that gained popularity in the early 20th century, particularly with the advent of canned pineapple. Jamie Oliver's version pays homage to this classic while incorporating a personal touch, reflecting on childhood memories and the joy of simple, satisfying desserts.

Ingredients List

Runny honey: 200 ml
Pineapple rings in juice (2 x 425 g tins)
Vegetable oil: 200 ml
Self-raising flour: 200 g
Natural yoghurt: 500 ml
Desiccated coconut: 200 g
Large eggs: 2
Glacé cherries: 12 (60g)

Preparation Instructions

Begin by caramelizing the pineapple rings in honey.
Mix the batter with honey, vegetable oil, flour, yoghurt, desiccated coconut, and eggs, adding pineapple juice to loosen.
Arrange the caramelized pineapple in a tray, pour the batter over, and bake until golden.
Serve with a dollop of yoghurt and a sprinkle of coconut.

Storage and Reheating

This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. For reheating, a short burst in the microwave will bring back its moist texture.

Nutritional Information

Each serving of this delightful cake contains approximately 425 calories, with a balance of fats, sugars, protein, and carbs. It's a treat that can fit into a balanced diet when enjoyed in moderation.

Frequently Asked Questions

Can I use fresh pineapple instead of canned? Yes, but ensure it's thinly sliced to mimic the texture and cooking time of canned pineapple.
Is this recipe suitable for vegetarians? Absolutely, this recipe is vegetarian-friendly.
Can I make this cake gluten-free? Yes, by substituting the self-raising flour with a gluten-free alternative.

This Pineapple Upside-down Cake recipe by Jamie Oliver is a testament to the joy of baking with simple, wholesome ingredients. It's a dessert that promises to delight with every bite, perfect for any occasion or simply as a treat to brighten your day.

Original recipe by Jamie Oliver, found in "£1 Wonders."

For more details on the recipe, visit Jamie Oliver's website.