Jamie Oliver Plum Jam Recipe

Jamie Oliver's plum jam recipe is a delightful way to preserve the lush flavors of plums for year-round enjoyment. This simple, no-fuss recipe underscores the importance of using fresh, quality ingredients to create a homemade jam that's both delicious and gift-worthy.

Jamie Oliver Plum Jam: A Staple in UK Kitchens

Ingredients for the Plum Jam:

• Ripe plums: 1 kg, washed and pitted
• Granulated sugar: 500 g
• Freshly squeezed lemon juice: from 1 lemon
• Water: 100 ml

These ingredients blend together to form the base of a rich, fruity jam that's both tangy and sweet​​.

Preparation Instructions:

1. Preparing the Plums: After washing and pitting the plums, chop them into quarters or smaller pieces, depending on your preference for jam texture.
2. Cooking the Jam: Combine the chopped plums, sugar, lemon juice, and water in a heavy-bottomed pot. Cook over medium-high heat until the sugar dissolves, then bring to a boil and simmer until the jam thickens.
3. Testing the Jam: Use the cold saucer test to check if the jam has set. If it wrinkles when pushed, it's ready.
4. Canning the Jam: Sterilize jars and lids before ladling the hot jam into them. Seal and cool.

Storage and Reheating:

Store the jam in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a month. To reheat, gently warm in the microwave or on the stove​​.

Nutritional Information:

A tablespoon of Jamie Oliver's plum jam contains approximately 35 calories, with no fats or protein, and around 9 grams of carbohydrates​​.

FAQ about Jamie Oliver Plum Jam:

• Can I reduce the sugar? Yes, adjust according to taste and the sweetness of your plums, but remember, sugar aids in preservation and setting.
• How do I know if the jam is set? Use the wrinkle test on a chilled plate.
• Can I use frozen plums? Yes, they work well but might extend cooking time​​.

For a twist on the traditional recipe, consider adding ground cinnamon for a spiced version. This recipe calls for 2 kg of plums and equal parts of sugar, enhanced with ground cinnamon and lemon juice for a delightful variation​​.

Jamie Oliver's approach to jam making emphasizes the joy of preserving the bounty of seasons. This plum jam recipe is not just a testament to his culinary expertise but also to the simplicity of making something deeply satisfying from basic ingredients. Whether spread on toast, dolloped on yogurt, or served with cheese, this jam is a versatile condiment that captures the essence of plums in a jar.

Enjoy making Jamie Oliver's plum jam, a process that's both simple and rewarding, resulting in a deliciously rich spread that epitomizes the homemade charm of British jam making.