Jamie Oliver Taste of Italy Recipe: Salina chicken – Beautiful, scented soft aubergines & tomatoes with capers
Dive into the aromatic and sumptuous world of Jamie Oliver's Salina Chicken, a dish that pays homage to the rich culinary heritage of Italy, specifically the island of Salina. This recipe, featured in Jamie Cooks Italy, is a testament to the beauty of Italian cooking, where simple ingredients are transformed into a feast for the senses. Here's a detailed exploration of this delightful recipe, inspired by Jamie Oliver's culinary adventures.
Jamie Oliver's Salina Chicken: A Taste of Italy
Brief Description of the Recipe Salina Chicken is a robust and flavorful dish that combines tender chicken with soft aubergines, juicy tomatoes, and the tangy kick of capers. It's a one-pot wonder that encapsulates the essence of Italian cooking, blending spices, herbs, and fresh produce into a dish that's both comforting and exotic.
Cultural or Historical Context This recipe is inspired by the sun-kissed landscapes of Salina, an island where the bounty of nature's produce inspires cooking. It was brought to life through Jamie Oliver's interaction with Nonna Marina, whose garden's offerings sparked the creation of this dish, as seen in his Channel 4 series, "Jamie Cooks Italy."
Ingredients for the Salina Chicken
- Aubergines: 3 (750g total)
- Whole chicken: 1 x 1.4kg
- Olive oil, garlic cloves, fresh red chillies
- Cinnamon stick, woody herbs like rosemary and thyme
- Baby capers in brine: 50g
- Red onions, ripe cherry tomatoes: 200g
- Pine nuts: 50g
- Lemons: 2
- Fresh basil sprigs: 4
Preparation Instructions The method involves seasoning and browning the aubergines and chicken, followed by sautéing garlic, chillies, and herbs. The vegetables are then reintroduced to the pan, bathed in a flavorful broth, and roasted to perfection, creating a dish that's bursting with flavors and textures.
Storage and Reheating To maintain the dish's integrity, store it in an airtight container in the refrigerator. Reheat gently in the oven or on the stovetop, adding a little water if needed to keep the chicken moist.
Nutritional Information A serving of Salina Chicken is a balanced meal, providing a good mix of protein, fats, and carbohydrates. Specific nutritional values include calories, fat content, protein, carbs, sugars, salt, and fiber, ensuring a wholesome and satisfying meal.
FAQ about the Salina Chicken
- Can I substitute chicken parts for a whole chicken? Yes, you can use parts like thighs or drumsticks, adjusting the cooking time accordingly.
- Are there vegetarian alternatives to chicken in this recipe? While the essence of this dish is the chicken, you could experiment with large portobello mushrooms for a vegetarian twist.
Jamie Oliver's Salina Chicken is not just a meal; it's an invitation to explore the flavors and joys of Italian cooking. Perfect for a family dinner or a special occasion, it pairs beautifully with a glass of cold white wine and a side of lemony couscous.
Jamie Cooks Italy by Jamie Oliver is the original source of this delightful recipe, showcasing the best of Italian home cooking. For further details and insights into this recipe and more Italian classics, exploring Jamie Oliver's book is highly recommended.