Jamie Oliver Turkey Gravy Recipe

Name: Jamie Oliver's Turkey Gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Not specified
Cuisine: British
Ingredients: Vegetable trivet from Jamie's easy turkey recipe; Plain flour; Organic chicken stock; Optional splash of red wine, Vin Santo, sherry, or port; Cranberry or redcurrant jelly; Onions, carrots, celery, smoked streaky bacon; Fresh bay leaves, sage, rosemary, star anise; Chicken wings or drumsticks and legs; Olive oil, sherry or port (optional); Cranberry sauce

Discover the secrets to crafting the perfect Jamie Oliver Turkey Gravy, a festive delight that promises to elevate your holiday meals. This blog post delves into Jamie Oliver's renowned turkey gravy recipes, offering insights into ingredients, preparation steps, and tips for making your gravy a memorable part of your feast.

Jamie Oliver's Turkey Gravy: A Culinary Staple for the Holidays

Jamie Oliver's turkey gravy recipes are more than just accompaniments; they are the heart and soul of the holiday table. Known for his approachable cooking style, Oliver's gravy recipes blend traditional flavors with a touch of modern flair, ensuring your turkey shines on the dining table.

Cultural or Historical Context

Gravy is a cornerstone of British culinary traditions, especially during festive occasions like Christmas and Thanksgiving. Jamie Oliver's recipes pay homage to this tradition while infusing innovative techniques and ingredients for a contemporary twist.

Ingredients for Jamie Oliver's Turkey Gravy

For the Christmas Day Gravy:
- Vegetable trivet from Jamie's easy turkey recipe
- Plain flour
- Organic chicken stock
- Optional splash of red wine, Vin Santo, sherry, or port
- Cranberry or redcurrant jelly
For the Get-Ahead Gravy:
- Onions, carrots, celery, smoked streaky bacon
- Fresh bay leaves, sage, rosemary, star anise
- Chicken wings or drumsticks and legs
- Olive oil, sherry or port (optional)
- Plain flour, cranberry sauce

These ingredients lay the foundation for a rich, flavorful gravy that complements your turkey perfectly.

Preparation Instructions

Christmas Day Gravy: Begin with the vegetable trivet left from roasting your turkey. Skim the fat, add flour, then gradually introduce stock or cooking water from vegetables. Enhance with wine or jelly, simmer, and strain for a velvety finish.
Get-Ahead Gravy: Roast vegetables, bacon, and chicken, then mash in the tray to release flavors. Add flour and boiling water, simmer, and strain. This gravy can be made in advance, frozen, and finished with turkey resting juices on the day for extra depth.

Storage and Reheating

Cool to room temperature before refrigerating or freezing. Reheat gently, stirring regularly until hot. If made ahead, defrost in the fridge before reheating with the turkey juices for best results.

Nutritional Information

Christmas Day Gravy: Per serving: 67 calories, 2.6g fat, 0.7g saturates, 3.6g sugars, 0.1g salt, 4g protein, 7g carbs, 1g fibre.
Get-Ahead Gravy: Per serving: 114 calories, 5g fat, 1.5g saturates, 3.5g sugars, 0.5g salt, 7.4g protein, 10.3g carbs, 1.2g fibre.

FAQ about Jamie Oliver's Turkey Gravy

Can I prepare the gravy in advance? Yes, the Get-Ahead Gravy is specifically designed to be made in advance, reducing stress on the holiday itself.
What can I do with leftover gravy? Leftover gravy can be stored in the fridge or freezer and used as a base for soups, stews, or to enhance other dishes.

Jamie Oliver's turkey gravy recipes are a testament to his philosophy of using simple, quality ingredients to create dishes that bring joy and warmth to the table. Whether you opt for the immediate satisfaction of the Christmas Day Gravy or the convenience of the Get-Ahead Gravy, these recipes promise to make your festive meals unforgettable.

For detailed recipes and more culinary inspirations, visit Jamie Oliver's official website.