Jessie Ware’s onion quiche

Jessie Ware’s onion quiche

Jessie Ware's Onion Quiche is a delightful dish that encapsulates the essence of home-cooked comfort food, with a touch of sophistication. This recipe, featured in the "Table Manners" book by Jessie & Lennie Ware, brings the warmth of family gatherings to your table.

Brief Description of the Recipe This onion quiche combines the sweetness of caramelized onions with the richness of eggs and cream, encased in a perfectly baked shortcrust pastry. Topped with a mix of Cheddar and Gruyère cheese, it offers a wonderful blend of flavors that is both comforting and indulgent.

Cultural or Historical Context The quiche has its roots in French cuisine but has been adopted and adapted by various cultures over the years. Jessie Ware, a British singer and podcaster, shares this recipe from her family's collection, showcasing the importance of food in bringing people together, as celebrated on her podcast "Table Manners."

Ingredients List

  • 25g butter
  • 500g onions, halved and finely sliced
  • Plain flour, for dusting
  • 500g shortcrust pastry
  • 3 large eggs, beaten
  • 300ml double cream
  • 100g Cheddar cheese, grated
  • 50g Gruyère cheese, grated
  • Salt and pepper to taste

Preparation Instructions

  1. Start by caramelizing the onions in butter until they are soft and golden.
  2. Prepare the pastry case by rolling out the shortcrust pastry and lining a tart tin, then blind bake it until it's lightly golden.
  3. Combine the caramelized onions with beaten eggs, double cream, Cheddar cheese, and seasoning, then pour the mixture into the pastry case.
  4. Sprinkle Gruyère cheese on top and bake until the quiche is golden brown on top and set in the middle.
  5. Serve at room temperature with a fresh salad on the side.

Storage and Reheating The quiche can be stored in the refrigerator for up to 3 days. For best results, reheat in a preheated oven at 180°C until warmed through.

Nutritional Information A slice of this onion quiche is rich in proteins, fats, and carbohydrates. The cheeses and cream contribute to its calcium content, while the onions provide dietary fiber and vitamins.

FAQ about Jessie Ware's Onion Quiche

  • Can I use store-bought pastry?
  • How do I prevent the pastry from becoming soggy?
  • Can this quiche be made in advance?

For detailed answers to these questions and more tips on making the perfect onion quiche, consider exploring culinary resources or food blogs that focus on traditional and family recipes.

Original recipe by Jessie & Lennie Ware, featured in their book "Table Manners"​​​​.

Enjoy this delicious onion quiche at your next family dinner or casual gathering, and appreciate the simple yet profound joy of sharing a meal prepared with love.

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