Joe Moruzzi and Brendon Parry’s Pleesecakes: Beetroot & Feta Minis

Explore the delightful and original starter, Joe Moruzzi and Brendon Parry's Pleesecakes: Beetroot & Feta Minis, a unique take on cheesecake that's both savory and visually stunning. This recipe showcases the innovative approach of Pleesecakes, offering a fresh perspective on traditional cheesecake by incorporating savory elements into a typically sweet dish. The combination of earthy beetroot and tangy feta cheese creates a harmonious blend of flavors, making these mini cheesecakes an excellent choice for impressing guests or enjoying a gourmet treat at home.

Beetroot & Feta Minis Recipe

The original recipe from Joe Moruzzi and Brendon Parry transforms the classic cheesecake into a savory delight, featuring beetroot and feta as the star ingredients. Here’s an overview of how to create these culinary masterpieces:

Ingredients List

• For the Base: Cream crackers, unsalted butter, and mixed seeds combine to form a crunchy and flavorful foundation.
• For the Filling: A mixture of cream cheese, feta, cooked beetroot, seasoned with salt and pepper, creates a creamy and vibrant filling.
• For the Topping: A fresh assembly of rocket (arugula), balsamic vinegar, olive oil, finely chopped feta, and mixed seeds adds a final touch of texture and flavor.

Preparation Instructions

1. Base Preparation: Start by blending cream crackers into coarse crumbs, then mix with melted butter and seeds. Press this mixture into moulds and refrigerate to firm up.
2. Filling: Beat cream cheese and feta together, blend the beetroot into a paste, and combine with the cheese mixture. Fill the moulds and refrigerate until set.
3. Topping and Serving: Before serving, top each mini cheesecake with a mix of rocket, balsamic vinegar, olive oil, additional feta, and seeds for a burst of freshness and crunch.

Storage and Reheating

These beetroot and feta minis are best enjoyed fresh but can be stored in the refrigerator for a couple of days. Due to their delicate nature, reheating is not recommended; enjoy them chilled for the best taste and texture.

Nutritional Information

The recipe includes healthful ingredients like beetroot, known for its antioxidants, and feta cheese, which provides a good source of calcium. The exact nutritional values will vary based on specific ingredient amounts and substitutions.

FAQ about the Beetroot & Feta Minis

• Can I use goat cheese instead of feta? Yes, goat cheese can be a good substitute, offering a different but equally delicious flavor profile.
• How long can I store these minis? They are best enjoyed within 2-3 days when stored in the refrigerator.

Enjoy crafting these unique and savory Beetroot & Feta Minis by Joe Moruzzi and Brendon Parry, a testament to the versatility and creativity in modern cheesecake-making​​​​.