Joe Moruzzi and Brendon Parry’s Pleesecakes: Cheeseboard Cheesecake
Dive into the world of unique desserts with Joe Moruzzi and Brendon Parry's Pleesecakes: Cheeseboard Cheesecake. This dish is a perfect blend of creativity and indulgence, offering a twist on the traditional cheesecake by incorporating elements of a cheeseboard into the dessert itself. It's an adaptable recipe that caters to cheese lovers, allowing for a personalized touch based on your cheese preferences.
Brief Description of the Recipe
The Cheeseboard Cheesecake stands out for its inventive use of savory elements, making it an ideal centerpiece for gatherings. It combines the creamy texture of cheesecake with the rich flavors of assorted cheeses, chutneys, and fruits.
Cultural or Historical Context
Joe Moruzzi and Brendon Parry, the founders of Pleesecakes, embarked on their culinary adventure by combining their passion for food with their entrepreneurial spirit. Their journey from running a painting and decorating company to creating sensational cheesecakes showcases their dedication to chasing their passion and creating unforgettable food experiences.
Ingredients List
The cheesecake consists of three main components: the base, the filling, and the topping. For the base, you'll need savory cream crackers and melted butter. The filling requires cream cheese, apple and pear spiced chutney, along with salt and pepper for seasoning. The topping is where the creativity shines, with a selection of cheeses including Stilton, mature Cheddar, red Leicester, and brie, accompanied by caramelized onion chutney, figs, celery sticks, mini gherkins, seedless grapes, mini pickled onions, redcurrants, and fresh herbs for garnish.
Preparation Instructions
The process begins with creating a cracker crumb base mixed with melted butter, followed by a cream cheese filling infused with chutney and seasonings. After setting in the fridge, the cheesecake is adorned with an array of cheeses, fruits, and garnishes, transforming it into a stunning cheeseboard-inspired dessert.
Storage and Reheating
Due to its fresh ingredients and cheese-based topping, it's best to store this cheesecake in the refrigerator. If there are any leftovers, ensure they are covered or stored in an airtight container to maintain freshness. It is not recommended to freeze this cheesecake due to the delicate nature of the cheese toppings.
Nutritional Information
The nutritional value of the Cheeseboard Cheesecake will vary depending on the specific types of cheese and additional toppings used. Generally, it is a rich dessert, with calories mainly coming from the cream cheese and the variety of cheeses used as toppings.
Frequently Asked Questions (FAQ)
- Can I substitute the types of cheese used? Yes, the recipe is adaptable based on your cheese preferences.
- Is it possible to make a vegetarian version of this cheesecake? Yes, ensure that the cheeses and chutneys used are suitable for vegetarians.
- How long does the cheesecake need to set before serving? The cheesecake should set in the fridge for at least 2 hours before adding the toppings.
Pleesecakes by Joe Moruzzi and Brendon Parry is not just a dessert; it's a statement piece that combines the joy of cheesecake with the elegance of a cheeseboard. Perfect for cheese aficionados and those looking for an extraordinary dessert option, this cheesecake promises to leave a lasting impression on your guests.
Original recipe by Joe Moruzzi & Brendon Parry, featured in their book "Pleesecakes" published by Quadrille, priced at £15.
For more details on the recipe and how to create this culinary masterpiece, visit Foodies Magazine.