Kheeranand Recipe

Name: Kheeranand
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Not specified
Cuisine: Indian
Ingredients: 1 liter full-fat milk; ¾ cup Basmati rice, soaked and drained; ½ cup sugar; ¼ tbsp ghee for greasing and more for cooking; Saffron strands for garnishing and flavor; 1 tbsp cardamom powder; 2 tbsp chopped almonds; 2 tbsp chopped pistachios

Delve into the heart of Indian dessert traditions with the delightful Kheeranand, a rich and creamy concoction that promises to satisfy your sweet cravings. This recipe holds a special place in the culinary heritage of Rajasthan, known for its luxurious texture and aromatic flavors, making it a perfect ending to any meal.

Brief Description of the Kheeranand Recipe

Kheeranand is a sophisticated version of the classic Kheer, distinguished by its creamy consistency and enriched with nuts, saffron, and cardamom. It is a rice-based dessert that marries the simplicity of ingredients with the complexity of flavors, achieving a state of bliss in every spoonful.

Cultural or Historical Context

Originating from Rajasthan, Kheeranand is more than just a dessert; it's a celebration of joy and contentment. Its name itself, derived from 'Kheer' and 'Anand' (meaning bliss), reflects the essence of this dish. Traditionally prepared during festivals, family gatherings, and special occasions, Kheeranand is a testament to the rich culinary traditions of India.

Ingredients List for the Kheeranand Recipe

Full Fat Milk: 1 liter
Basmati Rice: ¾ cup, soaked and drained
Sugar: ½ cup
Ghee: ¼ tbsp for greasing and more for cooking
Saffron Strands: For garnishing and flavor
Cardamom Powder: 1 tbsp
Chopped Almonds and Pistachios: 2 tbsp each, for texture and garnish

Preparation Instructions

Start by Soaking the Rice: Begin the process by soaking Basmati rice in water to ensure it cooks to perfection.
Cook the Rice: Use a greased pan to combine the rice with milk, cooking slowly to achieve the kheer's signature creaminess.
Flavoring: Enhance the dish with saffron and cardamom, followed by almonds and pistachios, stirring continuously for an even texture.
Final Touches: Conclude by adding sugar, allowing it to dissolve fully and combine with the creamy rice mixture.

Storage and Reheating

Kheeranand can be stored in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm it on the stove or in a microwave, adding a little milk if necessary to bring back its creamy consistency.

Nutritional Information

A single serving of Kheeranand is approximately 134 calories, with a balance of carbohydrates, proteins, and fats, making it an indulgent yet nutritious option for dessert lovers.

Frequently Asked Questions (FAQ)

Can I substitute Basmati rice? While Basmati rice is preferred for its fragrance and texture, variations can include jasmine or long-grain rice.
How can I make Kheeranand nut-free? Simply omit the nuts for an allergy-friendly version without compromising the dessert's luxurious texture and flavor.

Kheeranand is a dessert that not only tantalizes the taste buds but also connects us to the rich culinary heritage of Rajasthan. Its preparation is an act of love, meant to be shared with family and friends, making every occasion a little more special. Whether served hot or cold, Kheeranand is sure to bring a touch of joy to your table.

Enjoy this royal treat, remembering that the essence of Kheeranand lies in its simplicity and the joy it brings to those who savor it.

Original recipe inspiration from various Indian culinary traditions, as explored in resources like Simple Home Cooked Recipes, Aroras Recipe, Crisp Recipe, and Sweet & Spice Odyssey.