Lemon Mousse Mary Berry - A Delightful Citrus Treat
The Lemon Mousse by Mary Berry is a delightful, airy dessert, perfect for those who love the tangy and refreshing taste of lemon. This recipe offers a simple yet elegant treat that can be a fantastic ending to any meal. With its smooth texture and zesty lemon flavor, it's a dessert that's both impressive and easy to make.
Ingredients
- 6 large eggs
- 1 cup + 2 tablespoons granulated sugar, separated
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice (from 3-4 lemons)
- A pinch of salt
- 1 cup heavy whipping cream
Preparation Instructions
- Heat Water: In a large saucepan, add a few inches of water and heat it over medium-low heat.
- Mix Ingredients: In a heat-safe bowl, combine 3 whole eggs, 3 egg yolks (save the whites), 1 cup sugar, lemon zest, lemon juice, and a pinch of salt. Whisk until smooth.
- Cook the Mixture: Place the bowl over the saucepan with boiling water, stirring constantly for about 15 minutes until it thickens.
- Chill: Remove from heat, transfer to a bowl, cover with plastic wrap, and refrigerate for 1-2 hours until cold.
- Whip Egg Whites: Beat the remaining 3 egg whites until stiff, then gradually add 2 tablespoons of sugar.
- Combine: Gently fold the whipped egg whites into the chilled lemon mixture.
- Whip Cream: In a separate bowl, whip the cream until stiff peaks form, then fold into the lemon mixture.
- Refrigerate: Chill in the fridge for at least 30 minutes before serving.
Storage and Reheating
- Refrigeration: Store the Lemon Mousse in an airtight container in the fridge for up to 5 days.
- Freezing: Avoid freezing as it can alter the texture.
- Reheating: Not recommended. Serve chilled for the best texture and flavor.
Nutritional Information (per serving)
- Calories: 675kcal
- Carbohydrates: 72g
- Protein: 13g
- Fat: 38g
- Saturated Fat: 21g
- Cholesterol: 458mg
- Sodium: 164mg
- Potassium: 231mg
- Sugar: 67g
- Vitamin A: 1675IU
- Vitamin C: 16.3mg
- Calcium: 104mg
- Iron: 1.6mg
Frequently Asked Questions
- How to prevent the mousse from being runny? Ensure thorough whipping of cream to stiff peaks and gently fold into the lemon mixture.
- How to tell if eggs are whipped to the right stage? Look for soft, glossy peaks that hold their shape.
- Can I use limes instead of lemons? Yes, limes can be substituted, offering a different citrus flavor.
Mary Berry's Lemon Mousse is a delightful dessert, perfect for those who enjoy a light, citrusy treat. Its easy preparation makes it suitable for any occasion, from a family dinner to a more formal gathering. Serve it chilled, and enjoy the burst of lemony freshness in every spoonful.