Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham

Dive into the flavors of a British classic with a unique twist by preparing Marcus Wareing's Marmalade and Earl Grey Tea-Glazed Ham. This dish marries the salty richness of gammon with the fragrant bitterness of Earl Grey tea and the sweet zestiness of marmalade to create a meal that's as unforgettable as it is delicious. Perfect for a festive occasion or a cozy family dinner, this recipe promises to leave a lasting impression on your taste buds.

Ingredients for the Marmalade and Earl Grey Tea-Glazed Ham

To serve 6-8 people, you will need:

• A 2-3 kg middle-cut unsmoked gammon, with the knuckle left on
• 1 onion, quartered
• 2 carrots, halved
• 2 sticks of celery
• 2 bay leaves
• 1 tsp of black peppercorns
• 4 cloves
• 4 tbsp of Earl Grey tea leaves or 8 tea bags
• 200g of marmalade

Preparation Instructions

1. Cooking the Gammon: Begin by placing the gammon in a large saucepan, adding vegetables, bay leaves, peppercorns, and cloves. Cover with cold water and simmer, removing any scum that appears. After cooking, let the gammon sit in its liquid before removing and cooling.
2. Preparing the Glaze: Infuse Earl Grey tea in boiling water, then mix with marmalade. Apply this glaze to the gammon after scoring the fat in a diamond pattern.
3. Baking: Bake the gammon in a preheated oven, glazing it midway through the baking process for a beautifully caramelized finish.

Storage and Reheating

This delightful ham can be stored in the refrigerator and makes for excellent sandwiches or pasta dishes in the days following its initial serving. Ensure it's wrapped well or kept in an airtight container to maintain its moisture and flavor.

Nutritional Information

The Marmalade and Earl Grey Tea-Glazed Ham is rich in protein and provides a range of nutrients from the meat and the added vegetables. However, be mindful of its sodium content due to the gammon and added seasonings.

Frequently Asked Questions (FAQ)

• Can I use a different type of tea? While Earl Grey adds a unique flavor, you can experiment with other teas for a personal touch.
• What can I do with the leftover cooking liquid? It makes for a flavorful base for soups, though remember it will be quite salty.

Marcus Wareing's innovative take on this classic recipe elevates the humble ham to new heights, making it a must-try for any special occasion. The original recipe can be explored further on Marcus Wareing's official website​​.