Mary Berry's Eve's Pudding

Mary Berry's Eve's Pudding is a delightful traditional English dessert, perfect for apple season. This classic dish consists of a layer of stewed apples, topped with a light, airy sponge cake. The dessert is named after the biblical character Eve, symbolizing the apple she is famously associated with in the Garden of Eden. It's a simple, comforting treat that's easy to make and enjoyable all year round.

Ingredients for Mary Berry's Eve's Pudding

For the Apple Filling:

Cooking Apples: 500g (peeled and sliced or cubed)
Dark Brown Sugar: 90g
Lemon (zest and juice): 1
Baking Spread: 125g
Caster Sugar: 125g

For the Sponge Topping:

Eggs: 2
Self-Raising Flour: 125g
Baking Powder: 1 tsp

To Serve:

Cream or Custard

Preparation Instructions for Mary Berry's Eve's Pudding

Preheat the Oven: Set your oven to 160°C fan/180°C/Gas 4. Grease a large oven-proof dish with baking spread.
Prepare Apples: Arrange the apple slices or cubes at the bottom of the dish. Sprinkle with brown sugar, lemon zest, and juice.
Make Sponge Topping: Cream together the baking spread and caster sugar until fluffy. Add eggs one at a time, then sift in the flour and baking powder, folding gently. Add a tablespoon of boiling water to the batter.
Assemble: Spoon the batter over the apples, ensuring even coverage.
Bake: Place in the oven for about 45 minutes or until the topping is golden and springy.
Serve: Allow to cool slightly and serve with cream or custard.

Storage and Reheating

In the Fridge: Store in an airtight container for up to 3 days.
In the Freezer: Can be frozen for up to 3 months.
Reheating: Reheat in the oven at 160°C/180°C/Gas 4 for 15 minutes or until hot. Alternatively, microwave on low power until defrosted, then heat until warm.

Nutritional Information

Calories: Approximately 350 kcal per serving
Carbohydrates: 50g
Protein: 6g
Fat: 15g

Frequently Asked Questions

Can I make this gluten-free? Yes, by using gluten-free baking spread, flour, and baking powder.
Can I substitute other fruits for apples? Yes, pears, peaches, plums, or berries are great alternatives.
How do I ensure a fluffy sponge topping? Gently fold the ingredients and avoid overmixing.
What type of apples should I use? Firm, tart apples like Granny Smith or Bramley work best.

Mary Berry's Eve's Pudding is a wonderfully comforting dessert, perfect for any occasion. Serve it hot or warm, paired with custard or cream for an extra indulgent touch. This simple and adaptable recipe is sure to be a crowd-pleaser, offering a delightful blend of creamy, fruity, and fluffy textures.

Original recipe by Mary Berry.