Mary Berry 10 Minute Tomato Soup
Mary Berry's 10 Minute Tomato Soup is a quick, easy, and delicious recipe that is perfect for a cozy meal on a chilly day. This soup, which comes directly from Mary Berry's repertoire, is a testament to her ability to create dishes that are both simple and satisfying. The recipe has been shared and enjoyed by many, reflecting its popularity and the warmth it brings to any table.
Ingredients for the 10 Minute Tomato Soup
- 6 sun-dried tomatoes in oil
- 2 garlic cloves, crushed
- Three 400g tins of chopped tomatoes
- 500ml chicken or vegetable stock
- 1 tablespoon caster sugar
- 150ml full-fat milk
- 150ml double cream
- Salt and freshly ground black pepper
- 3-4 teaspoons pesto, to serve
Preparation Instructions
- Begin by heating a tablespoon of oil from the sun-dried tomatoes in a large, deep pan. Sauté the garlic briefly.
- Add the sun-dried tomatoes, tinned tomatoes, stock, and sugar. Bring to a boil, stirring constantly, and season with salt and pepper.
- Cover, reduce the heat, and let it simmer for 10 minutes.
- Remove from heat and blend until smooth. Stir in the milk and cream, adjust the seasoning, and reheat gently.
- Serve with a swirl of pesto on top of each bowl.
Storage and Reheating
For best results, consume within three days if stored in the fridge. Freeze without adding milk and cream for longer storage. Thaw thoroughly and reheat until piping hot before adding the milk and cream.
Nutritional Information
This soup is rich in vitamins and antioxidants, thanks to the tomatoes and garlic. The addition of cream and milk adds a creamy texture and additional calcium, but also increases the calorie and fat content.
FAQ about the 10 Minute Tomato Soup
Q: Can I use fresh tomatoes instead of canned? A: The recipe is designed for convenience using canned tomatoes, but fresh tomatoes can be used if cooked down properly.
Q: Is the soup suitable for vegetarians? A: Yes, use vegetable stock to make it vegetarian-friendly.
Q: Can I freeze the tomato soup? A: Yes, freeze before adding milk and cream. Thaw and reheat thoroughly before adding them.
This soup is a testament to Mary Berry's skill in creating dishes that are straightforward, flavorful, and perfect for any level of cooking expertise. Its quick preparation time makes it an ideal choice for a nutritious weeknight dinner or a comforting weekend treat.