Mary Berry Apple and Blackberry Cake Recipe

Name: Mary Berry's Apple and Blackberry Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: British
Ingredients: 225g self-raising flour; 1 tsp baking powder; 175g caster sugar; 2 large eggs; 1/2 tsp almond extract; 150g butter, melted; 250g cooking apples, peeled and sliced; 150g blackberries; 25g flaked almonds

Delve into the delightful world of the Mary Berry Apple and Blackberry Cake, a recipe that marries the tartness of blackberries with the sweet, mellow flavor of apples in a soft, moist sponge. This cake stands as a testament to Mary Berry's culinary expertise, offering a perfect treat for any occasion, from a casual afternoon tea to a festive gathering.

Mary Berry Apple and Blackberry Cake: A Culinary Delight

Cultural or Historical Context

This cake embodies the essence of British baking, showcasing seasonal fruits within a traditional sponge cake. Apples and blackberries, often picked in late summer or early autumn, are celebrated ingredients in British cuisine, making this cake a seasonal favorite.

Ingredients for the Apple and Blackberry Cake

Self-raising flour: 150g for structure
Softened fat: 125g for tenderness
Caster sugar: 125g for sweetness
Large eggs: 3 for binding
Baking soda: 1/2 teaspoon for rise
Blackberries: 100g for bursts of flavor
Apples: 3, preferably cooking apples, for moisture and taste
Cinnamon: 1 teaspoon for spice
Light brown sugar: For the topping, to add a caramelized finish

Preparation Instructions

Start by preheating your oven and preparing a round cake pan.
Cream together the fat and sugar until fluffy, then gradually incorporate the eggs.
Sift in the flour, baking soda, and a pinch of cinnamon, folding gently.
Thinly slice the apples and mix with blackberries before folding into the batter.
Pour the mixture into the pan, sprinkle with cinnamon and brown sugar, and bake until a skewer comes out clean.
Allow to cool before slicing to serve.

Storage and Reheating

Store this delightful cake in a sealed container to keep it moist. It can be enjoyed at room temperature or briefly warmed in the oven or microwave for a cozy treat.

Nutritional Information

This cake offers a good balance of carbs and fats, with the added nutritional benefits of fruits. For detailed nutritional values, consider the ingredients and their proportions.

Frequently Asked Questions

Can I use frozen blackberries? Yes, though fresh is preferred, frozen blackberries work well. Just ensure they're thawed and drained.
What type of apples is best? Cooking apples like Granny Smiths are ideal for their tartness and texture.
Can this cake be frozen? Absolutely. Wrap it well or store in an airtight container. Thaw overnight in the refrigerator before serving.

This Apple and Blackberry Cake by Mary Berry not only offers a delightful taste experience but also brings a piece of British culinary tradition into your home. Its simplicity, coupled with the richness of flavors, makes it a must-try for any baking enthusiast.

Enjoy baking this exquisite cake, and don't forget to serve it with a dollop of cream or a scoop of ice cream for an extra indulgent treat.