Mary Berry Apple And Cinnamon Scones

Dive into the delightful world of baking with Mary Berry's Apple and Cinnamon Scones, a recipe that promises to fill your kitchen with the comforting aromas of autumn. These scones blend the sweet, tartness of apples with the warm, spicy notes of cinnamon, creating a perfect treat for any time of the day.

Brief Description of Mary Berry's Apple and Cinnamon Scones: Mary Berry's Apple and Cinnamon Scones are a fusion of soft, fluffy dough interspersed with juicy apple pieces and a hint of cinnamon. Ideal for an afternoon tea or a cozy breakfast, these scones embody simplicity and flavor in every bite.

Cultural or Historical Context: Scones, a quintessential British treat, are a staple of afternoon tea. Incorporating apples and cinnamon into the recipe adds a twist to the traditional scone, making it a versatile option for various occasions, from casual gatherings to special events.

Ingredients for Mary Berry's Apple and Cinnamon Scones:

• 450g self-raising flour, plus extra for dusting
• 2 tsp baking powder
• 50g caster sugar
• 100g butter, slightly softened and cut into pieces
• 2 free-range eggs
• Milk (quantity as needed)
• Sultanas (optional)
• 1 apple, peeled, cored, and shredded
• ¼ tsp cinnamon

Preparation Instructions:

1. Start by preheating your oven and preparing your baking sheet.
2. Sift the flour and baking powder into a large bowl, then add sugar and cinnamon.
3. Work the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
4. Beat the eggs in a measuring jug, add milk to make up the liquid, and then mix into the dry ingredients along with sultanas and apple.
5. Gently knead the dough, roll it out, and use a cutter to shape your scones. Bake until golden brown.

Storage and Reheating: Store the scones in an airtight container at room temperature for up to two days, or freeze for longer storage. Reheat in the oven or microwave when ready to enjoy.

Nutritional Information: The scones are a source of carbohydrates and fats, with specific nutritional values depending on the size and ingredients used. They provide energy, protein, and a small amount of dietary fiber.

FAQ about Mary Berry's Apple and Cinnamon Scones:

• Can I use whole wheat flour? Yes, but it may affect the texture.
• How do I prevent the apple from browning? Toss apple pieces in lemon juice before adding to the mix.
• Can I make these scones vegan? Yes, by substituting with plant-based ingredients.

Mary Berry's apple and cinnamon scones are not just a treat; they are a testament to the joy of baking. Simple, satisfying, and utterly delicious, they're perfect for anyone looking to bring a piece of British baking tradition into their home.

Enjoy exploring the rich flavors and textures of this beloved recipe, perfect for any baker looking to add a classic with a twist to their repertoire.

For a detailed guide, including precise measurements and step-by-step instructions, you can explore the recipes and tips from various sources like British Recipes Book​​, Lost in Food​​, and Baked by an Introvert​​.