Mary Berry Apple And Sultana Cake

Discover the warmth and richness of a classic autumnal dessert with the Mary Berry Apple and Sultana Cake, a perfect blend of juicy apples, plump sultanas, and a hint of cinnamon that fills every bite with comfort and joy. This cake is not just a treat; it's a celebration of seasonal flavors that brings the essence of fall into your kitchen.

Mary Berry Apple and Sultana Cake: A Brief Overview

The Mary Berry Apple and Sultana Cake is a moist, farmhouse-style cake that epitomizes the cozy comfort of home baking. Ideal for serving as a teatime treat or a dessert, this cake combines the tartness of Bramley or Granny Smith apples with the sweetness of sultanas, all enveloped in a lightly spiced, cinnamon-flavored batter.

Ingredients for the Cherry and Coconut Cake

The cake requires:

225g of peeled, cored, and small-chopped Bramley or Granny Smith apples
100g sultanas
115g chilled and small-cut unsalted butter, with a bit more for greasing
225g self-raising flour
2 tsp ground cinnamon
115g light brown sugar
1 large well-mixed egg
6-8 tbsp milk
2 tbsp demerara sugar (optional for topping).

Preparation Instructions

Begin by preheating your oven and preparing your cake tin.
Mix flour and cinnamon, then incorporate butter until the mixture resembles fine breadcrumbs. Stir in sugar.
Blend in the egg and gradually add milk to achieve a thick mix.
Stir in the apples and sultanas, transfer to the cake tin, and optionally sprinkle with demerara sugar before baking.
Bake until golden and done, then let it cool before serving, possibly with custard.

Storage and Reheating

The cake can be stored at room temperature for 2-3 days or refrigerated for up to a week. It also freezes well for 2-3 months. Thaw at room temperature or gently reheat for serving.

Nutritional Information

Approximately per serving:

Calories: 288
Total Fat: 10g
Carbohydrates: 48g
Protein: 3.5g.

FAQ about the Mary Berry Apple and Sultana Cake

Can it be made gluten-free? Yes, by using a gluten-free flour blend and possibly adding gluten-free baking powder.
Best apples to use? Bramley or Granny Smith for their tartness and firm texture.
Can I add nuts? Yes, walnuts or pecans can be added for extra texture and flavor.

This delightful cake is not only a testament to Mary Berry's genius in creating simple yet flavorful bakes but also a versatile dessert that can adapt to various dietary needs and preferences. Enjoy it warm with a dollop of custard, or cool as a sweet end to a meal. Embrace the essence of autumn with each slice of this comforting, spiced cake.